It’s nearly Christmas, so what better way to celebrate then to make the most decadent dessert of all, Christmas Cake Ice Cream Pudding by Just a Mum! This delicious combination of festive flavors is so rich and creamy that you won’t believe you made it yourself. Follow the recipe below and you’ll be able to enjoy your homemade Christmas treat in no time.
- 1⁄2 cup vanilla ice cream
- 3⁄4 cup extra-thick cream
- 1⁄2 cup sweetened condensed milk
- 3⁄4 cup cake crumbs
- 1⁄2 cup diced dried apricots
- 1⁄2 cup white chocolate chips
- In a medium bowl, combine the ice cream, cream and condensed milk. Mix until creamy and smooth.
- Add the cake crumbs, dried apricots, and white chocolate chips and mix until evenly distributed.
- Pour the mixture into an 8-inch square baking dish and smooth the top.
- Cover with plastic wrap and place in the freezer for four hours.
- When ready to serve, remove from the freezer and let it sit at room temperature for 5 minutes before serving.
Coconut Rice Pudding
Another classic Christmas pudding recipe is Coconut Rice Pudding by CakeWhiz. An easy and delicious homemade treat that will be loved by everyone.
- 1 cup cooked white rice
- 3 cups 2% milk
- 2/3 cup sugar
- 1/2 cup shredded coconut
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- In a medium saucepan, add the cooked rice, milk, sugar and shredded coconut.
- Bring the mixture to a gentle boil and stir occasionally.
- Once boiling, reduce the heat to low and let simmer for 30 minutes, stirring occasionally.
- Add the coconut extract, vanilla extract, nutmeg and salt and stir until combined.
- Let the pudding simmer for 10 more minutes before removing from heat.
- Taste the pudding and adjust sweetness if needed.
- Let cool before serving. Enjoy!
Frequently Asked Questions:
- Do I need to use cooked rice for this pudding?
- Can I use almond milk instead of regular milk?
- Can I serve this for breakfast?
Yes, it is best to use cooked rice as it will be easier to break down while cooking. You can use long grain, basmati or jasmine rice.
Yes, you can use any kind of dairy-free milk that you have on hand.
Yes! Coconut Rice Pudding can be served for breakfast, as a snack or for dessert.
This delicious pudding can be made even more special with the right kitchen tools. I recommend using this Chef’s Classic 5-Quart Saucepan with Cover from Cuisinart. It is the perfect size for making a large batch of pudding and the nonstick surface will make clean up a breeze. You can purchase it here.
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The English Kitchen: Hot Ice Cream Pudding
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Christmas Cake Ice Cream Pudding – Just A Mum
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Ice-cream Pudding | Food To Love
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