Ice cream might be the one dessert that brings smiles to all ages! Not only is it delicious, but who can resist the creamy texture? Say goodbye to store-bought, overly sugary creamy treats and hello to healthy vegan ice cream!
Vegan Chocolate Ice Cream – Non-Vegan Approved!
This straightforward vegan chocolate ice cream is an ideal, dairy-free alternative to many store-bought varieties. Not only is it delicious, but also it’s much healthier. Just five ingredients and a few minutes of prep time are all it takes to make this icy treat.
Ingredients:
- 1/2 cup cocoa powder, preferably organic
- 1 can full-fat coconut milk
- 1/2 cup of vegan sugar or coconut sugar
- 3 tablespoons of vegan chocolate chips (optional)
- 1 teaspoon of pure vanilla extract
Instructions:
- Start by adding the cocoa powder, sugar, coconut milk and optional vegan chocolate chips to a large mixing bowl. Use either an electric hand mixer or whisk for about a minute until the cocoa and sugar are well blended.
- Once the mixture is blended, pour it into a pint-sized ice cream container and add the vanilla extract. Stir until it’s blended evenly.
- Put in the ice cream maker for about 20 minutes. The ice cream should be ready when it has a creamy texture.
- When finished, spoon the ice cream into a storage container and place in the freezer for at least 10 minutes before serving.
Once finished, this vegan chocolate ice cream can be served as a healthy and delicious treat. For a more decadent experience, drizzle a tablespoon of vegan chocolate syrup on top, sprinkle some shredded coconut and top it off with a dollop of vegan whipped cream.
Homemade Ice Cream (Without Eggs)
If you’re looking for a great homemade ice cream recipe that doesn’t require any eggs, then this one is for you! Making your own homemade ice cream is a great way to control the sugar quantity, as well as ingredients you might normally avoid in store-bought brands. All you need is an electric mixer and a simple ice cream maker for this delicious ice cream recipe.
Ingredients:
- 1 can full-fat coconut milk
- 3/4 cup vegan sugar or coconut sugar
- 2 tablespoons cornstarch
- 1/3 cup of vegan chocolate chips
- 1 teaspoon of pure vanilla extract
Instructions:
- In a separate bowl, mix together the cornstarch and coconut milk until there are no lumps. Place the bowl on low heat for about two minutes.
- Use an electric mixer to whisk together the sugar, chocolate chips, and vanilla extract until it’s creamy. Once it’s done, add the cornstarch and coconut milk mixture to it and whisk until the mixture is smooth and creamy.
- Pour the mixture into an ice cream maker and let it run for about 15 minutes or until the texture is thick and creamy.
- Once the ice cream has reached the desired texture, remove it and transfer it to a storage container and freeze it for at least 10 minutes before serving.
This homemade ice cream without eggs is easy to make and is either the perfect treat to cool down during summer months or a treat to enjoy during the colder months. You can serve it on its own or top it with your favorite vegan toppings.
With this delicious homemade vegan ice cream recipes, you can be sure to enjoy a delicious and healthy treat that everyone can enjoy! And if you’re looking for ways to spruce up your vegan ice cream experience, try adding a few drops of your favorite flavor extract or adding natural food colorings. You can also add some vegan-friendly toppings such as chopped nuts, vegan chocolate chips, shredded coconut, or vegan whipped cream.
If you want to make sure your homemade vegan ice cream is as creamy as possible, then a kitchen tool that you should definitely have on hand is an ice cream maker. We recommend this one from Amazon here.
FAQs
Q: Are there any added benefits to making homemade vegan ice cream?
A: Absolutely! When you make ice cream at home, you can control how much sugar and fat you add and use natural ingredients, making it healthier than store-bought varieties. Plus, you can customize your ice cream with vegan-friendly ingredients like cocoa powder and vegan chocolate chips.
Q: What can I do to improve the creaminess of my homemade vegan ice cream?
A: To get the creamiest possible vegan ice cream, you can use an ice cream maker. This appliance is especially helpful in churning the mixture, making sure it is light and creamy.
Q: Is it possible to make vegan ice cream without using coconut milk?
A: Yes, almond or soy milk can be used in place of coconut milk to make vegan ice cream. However, coconut milk is needed in order to get the creamy, smooth texture of ice cream.
You can find more tips, tricks, and recipes for making vegan-friendly ice cream in this video!
With these two delicious and vegan-friendly homemade ice cream recipes, you can be sure to cool off in healthy and delicious way. Whip up a batch of these icy homemade treats and enjoy the sweet, creamy flavor of homemade vegan ice cream!
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Homemade Ice Cream (Without Eggs) – Hilda's Kitchen Blog
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