Summer is always an ideal time for you to cook some amazing dishes that can excite your taste buds. And if you are looking for something different to cook, then why not try making some delicious low carb salmon patties with a side of homemade ice magic?
Table of Contents
Low Carb Salmon Patty Recipe
This is a great recipe for anyone looking to lower their carb intake or just wants to try something different. With just a few simple ingredients, you can whip up these salmon patties in no time. Here’s what you’ll need to make them:
2 tbsp. olive oil
1 large onion diced
1 lb. salmon cut into small pieces
1 cup panko breadcrumbs
1 large egg
2 tbsp. capers
2 minced garlic cloves
Once you have the ingredients ready and prepped, it’s time to get cooking. Start by adding the olive oil to a large skillet over medium heat. Sauté the diced onion until it’s softened, about 3-4 minutes. Now, add the chopped salmon, panko breadcrumbs, and egg and mix until everything is combined. Fry the salmon patties in batches until golden-brown, about 3-4 minutes. Lastly, stir in the capers and garlic and cook for an additional minute.
Your low carb salmon patties are ready to enjoy! Serve them with a side of your favorite veggies and a dollop of tartar sauce. Delicious!
Homemade Ice Magic
If you plan on having those salmon patties for dinner, then why not make a side dish of homemade ice magic to go along with it? It’s an easy, no-bake treat that’s perfect during the hot summer months. Here’s what you’ll need to make it:
1/3 cup sugar
1/3 cup corn syrup
1/3 cup water
1/3 cup food coloring of your choice
1/2 cup whipped topping
2 teaspoon vanilla extract
The first step is to combing the sugar, corn syrup, and water in a saucepan. Bring the mixture to a rolling boil and then reduce the heat to low and simmer for 7 minutes. Then, remove the pan from the heat and stir in the food coloring and vanilla extract. Add your whipped topping to the pan and stir until everything is evenly combined.
Using an ice cream scoop, form small balls and place them on a parchment-lined baking sheet. Let them cool in the refrigerator for at least an hour. Once cooled, serve them with your salmon patties and enjoy!
FAQ + Tips
Can I freeze these salmon patties? Yes, these make great freezer meals. Simply let the patties cool completely before wrapping them tightly and freezing them.
Is homemade ice magic healthy? No, it is not. It’s a dessert full of sugar that should be enjoyed in moderation.
For a step-by-step tutorial on how to make this recipe, watch the YouTube video below:
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