Turkey Salad is one of our favorite dishes here and it is a refreshing and healthy alternative to heavier side dishes like mashed potatoes. Packed with protein, vitamins and minerals, it is the perfect light and delicious lunch or dinner. Filled with turkey, lettuce, tomatoes and hard-boiled eggs, this dish is creamy and flavorful. You can also switch out some of the ingredients to make it your own. To make your own version, try adding your favorite fruits, vegetables or different kinds of nuts.
Table of Contents
Fresh Turkey Salad
This easy-to-prepare dish pairs perfectly with a nice, chilled glass of white wine. Here’s what you need:
4 tablespoons of light mayonnaise
2 tablespoons of freshly squeezed lemon juice
½ teaspoon of garlic powder
Dash of salt and pepper to taste
3 cups of diced cooked turkey
2 tomatoes, diced
1 head of lettuce, torn into small pieces
2 hard-boiled eggs, diced
Turkey Salad Recipe
To prepare the salad, start by whisking together the mayonnaise, lemon juice, garlic powder, salt and pepper in a medium-sized bowl. Add in the diced turkey, tomatoes, lettuce and hard-boiled eggs, then mix everything together until it’s all evenly coated with the mayonnaise mixture. Serve chilled and enjoy!
FAQs
Q: Can I make this salad ahead of time?
A: Yes, you can make the salad ahead of time as long as it’s stored in the refrigerator. You can prepare it up to one day in advance, but it’s best served chilled.
Q: Can I use leftover turkey meat for this dish?
A: Absolutely! You can use freshly cooked or leftover turkey meat for this dish. You’ll just need to make sure that it’s diced before you add it to the salad.
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Turkey Salad Recipe – Allrecipes.com
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Fresh Turkey Salad
