HOW TO BRAISE A CHICKEN

One of the most delicious and flavorful ways to make chicken is to braise it. Braising chicken is a quick and easy way to make a delicious and satisfying meal. With just a few simple steps, you can turn a plain chicken into a succulent and tender masterpiece. Let’s learn how to braise chicken!

Ingredients

For braising chicken, you will need:

• 1 chicken, cut into pieces
• 1 onion, chopped
• 3 cloves garlic, sliced
• 2-3 tablespoons olive oil
• 1 cup dry white wine
• 1 can (14.5 oz) of diced tomatoes
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt to taste
• Ground black pepper to taste

Instructions

To begin, preheat the oven to 350 degrees Fahrenheit. Heat the olive oil in a large oven-proof skillet or Dutch oven over medium-high heat. Add the chicken pieces and brown on both sides, about 5 minutes per side. Add the onion and garlic and cook for another 3 minutes.

Add the white wine and cook, stirring occasionally, until the liquid is reduced by half. Add the diced tomatoes, oregano, basil, thyme, bay leaves, salt, and pepper and stir to combine. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.

Cover the skillet with a lid or aluminum foil and place it in the hot oven. Bake for 45 minutes. Carefully remove the skillet from the oven and let the chicken rest for 10 minutes before serving.

FAQ

• What can I serve with braised chicken?

  Braised chicken goes well with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.

• Can I use a different type of wine?

  You can use any type of dry white wine, such as Chardonnay, Sauvignon Blanc, or Pinot Grigio.

• Can I substitute fresh herbs for the dried herbs?

  Yes, you can substitute fresh herbs for the dried herbs. For example, you can use 2 tablespoons of fresh basil instead of 1 teaspoon of dried basil.

Watch Video

Check out this great video from Food Wishes for a visual tutorial on braising chicken:

Recommended Product

We recommend using the Le Creuset Signature Iron Braiser for the best results. This oven-safe braiser is perfect for braising large batches of chicken and other dishes.

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