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Table of Contents
Hard-Boiled Egg Dressing Recipe
This recipe is one of the easiest and tastiest dressings you can make. Start by boiling eggs, then mash them with a fork until they are creamy. Add some diced onions, salt and pepper to taste, and mix everything together. Finally, add some apple cider or white wine vinegar and combine until the ingredients are evenly distributed.
This hard-boiled egg dressing is the perfect addition to any salad or sandwich. It adds an unmistakable flavor to your lunch or dinner. Serve it chilled or at room temperature, with a generous sprinkling of freshly ground black pepper.
Ingredients
2 hard boiled eggs
2 tablespoons finely diced onion
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons apple cider or white wine vinegar
Instructions
Boil the eggs in a medium-sized saucepan filled with enough water to cover them by 1 inch. Simmer for about 15 minutes. Turn off the heat and let the eggs sit for 11 minutes.
Peel the eggs and place them in a medium bowl. Mash with a fork until creamy.
Add the onions, salt, and pepper to the bowl and mix until evenly combined.
Add the cider vinegar and mix until combined.
Serve chilled or at room temperature.
FAQ
Q: How long can I store this dressing in the fridge?
A: You can store this dressing in an airtight container in the fridge for up to 3 days.
Video Tutorial
Recommended Product
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