This post is all about mastering the perfect hot chocolate ice cream and hot fudge sundae delight! Both of these desserts are full of sweetness, deliciousness, and are sure to satisfy anyone with a serious sweet tooth. Below we’ll discuss some of the recipes for each, as well as a few helpful tips and tricks to make them out of this world. So what are you waiting for? Let’s get started!
Hot Chocolate Ice Cream Recipe
Ah yes, hot chocolate ice cream. It’s a frozen dream come true! This is a great recipe that is relatively easy to make and sure to please. You’ll need the following ingredients:
- 2 cups of whole milk
- 3 tablespoons sugar
- 1/2 cup cocoa powder
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
Now that you have all of your ingredients, let’s get started and make this dreamy delicious treat. Begin by whisking together the milk, sugar, and cocoa powder in a medium saucepan and place it over medium heat. Cook the mixture, stirring, until the sugar has dissolved and the milk is boiling. Reduce the heat to low and cook while stirring constantly for an additional 2 minutes. Next, remove the pan from the heat and stir in both the heavy cream and the vanilla extract. Let the mixture cool to room temperature and then place it in the refrigerator to chill overnight or for at least 6 hours.
When the mixture is chilled, it’s time to freeze. Place the chilled mixture into your ice cream maker and follow the manufacturers instructions so the ice cream can churn. This usually takes about 10 to 15 minutes. Once it’s done, you’ll be left with a creamy and dreamy hot cocoa inspired ice cream. Enjoy as is or you could also add some delicious toppings – like mini marshmallows, candied nuts, or dark chocolate chips – to make it all the more special.
Hot Fudge Sundae Nachos
This next recipe is an oh-so-tempting hot fudge sundae nachos dessert. We’re talking warm nacho chips smothered in a creamy chocolate sauce, topped with a generous helping of warm fudge and a few scoops of ice cream. Now, how can that not be delicious? Here’s what you’ll need:
- 1/2 cup hot fudge sauce
- 1 package nacho chips
- 1/2 cup semi-sweet chocolate chips
- 1-2 tablespoons butter
- 2-4 scoops of your favorite ice cream/sorbet
Start by pre-heating your oven to 350°F. Take your nacho chips and spread them out on a greased baking sheet and bake them until they are lightly golden brown, about 10 minutes. While they’re baking, melt your semi-sweet chocolate chips and butter in a saucepan over low heat, stirring until completely melted and combined. Remove from the heat and let cool.
Once the chips are done baking, take them out of the oven and top with the warm semi-sweet chocolate sauce. Pop them back in the oven for an additional 2 minutes, just enough time to warm the sauce. Take them out of the oven and top with the toasted chips and drizzle with your hot fudge sauce. Add your favorite scoops of ice cream/sorbet (we suggest trying vanilla, chocolate, and strawberry) and there you have it! A delicious twist on a classic hot fudge sundae. Enjoy!
- Q: How long will the hot chocolate ice cream keep?
- A: This delicious treat can keep for up to a week in the freezer.
- Q: What can I use instead of nacho chips?
- A: If you’d like, you could also use graham crackers or even small slices of pound cake instead of nacho chips.
If you need some help visualizing the process of making these delicious treats, we suggest giving the following video a watch. It’ll take you step by step through the recipes!
For making your ice cream and fudge desserts that much more decadent, why not give Sprinkles Bin Rainbow Sprinkle Mix a try? With hundreds of different color choices, this sprinkles mix is sure to make a great topping for your desserts.
We hope you found these recipes useful and exciting, as we know they’ll be sure to make some delicious treats! Share with us your results by tagging us on social media and happy baking!
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