Create a Delicious and Authentic Hong Kong Chicken Dish
Want to make an unforgettable Chinese meal? Why not try your hand at this authentic Hong Kong chicken recipe, guaranteed to leave your guests satisfied? It’s full of amazing, complex flavors and has just enough spice to give it a kick. All you need are a few simple ingredients and a good amount of time to bring this delicious dish to life!
Ingredients You Will Need
To make this easy and delicious Hong Kong chicken recipe, you’ll need the following ingredients:
2 pounds of boneless, skinless chicken thighs, cut into 1-inch cubes.
1/4 cup of soy sauce.
1/4 cup of honey.
2 tablespoons of grated ginger.
2 cloves of garlic, minced.
1 teaspoon of red pepper flakes.
1/4 cup of cold water.
1 tablespoon of cornstarch.
3 tablespoons of vegetable oil.
2 green onions, thinly sliced.
Salt, to taste.
Freshly ground black pepper, to taste.
Instructions
In a medium bowl, combine the soy sauce, honey, ginger, garlic, and red pepper flakes. Stir until everything is thoroughly combined. Place the chicken cubes in the marinade and stir to coat. Marinate in the fridge for at least 30 minutes, up to overnight.
In a small bowl, mix together the cold water and cornstarch until the cornstarch has dissolved. Set aside.
Heat the oil in a large skillet over medium-high heat. Add the marinated chicken cubes to the skillet and cook, stirring occasionally, until the chicken has cooked through, about 8-10 minutes.
Stir in the cornstarch mixture and cook, stirring constantly, until the sauce has thickened, about 3 minutes.
Add the green onions and season with salt and pepper to taste. Serve over steamed rice and enjoy!
FAQs
How long should I marinate the chicken?
For the best results, it’s recommended to marinate the chicken cubes in the fridge for at least 30 minutes before cooking. Marinating for longer, up to overnight, however, will give the flavors more time to develop and will make for an even richer and more flavorful dish.
Can I use a different type of chicken for this recipe?
Yes, you can definitely substitute the boneless, skinless chicken thighs for boneless, skinless chicken breasts, if that’s what you have on hand. However, the thighs will give you a richer, more flavorful dish.
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