This tasty and easy-to-make honey soy chicken recipe is perfect for a busy weeknight dinner. With just a few simple ingredients, you can create a delicious Asian-inspired meal the whole family will love. The sweet and savory honey soy sauce works beautifully with the chicken, adding a great depth of flavor to the dish.
Baked Honey Soy Chicken
This one-pan recipe is incredibly easy to make, and just as delicious as take out. All you need to do is mix a few simple ingredients together, and marinate the chicken in the delicious honey soy sauce. Once marinated, the chicken is then baked for 15 minutes in the oven, and served alongside a side of vegetables.
Ingredients:
• 4 chicken thighs, cut into small pieces
• 1/3 cup honey
• 1/3 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F. Place the chicken in a large bowl, and season generously with salt and pepper.
2. In a separate bowl, mix together the honey, soy sauce and garlic. Pour the marinade over the chicken, and stir to combine. Cover the bowl with plastic wrap and refrigerate for 20 minutes.
3. Heat the olive oil in a large oven-proof skillet over medium heat until shimmering. Add the chicken and marinade, and stir to combine. Cook for 5 minutes, stirring occasionally.
4. Transfer the skillet to the preheated oven and bake for 15 minutes, or until the chicken is cooked through. Serve with a side of steamed seasonal vegetables.
Honey Soy Chicken Stir-Fry
This stir-fry recipe is a great way to enjoy the flavor of honey soy chicken without spending hours in the kitchen. Quick and full of delicious, this is a great option when you’re in a hurry. Simply mix together the simple marinade and toss with the chicken, then fry for a few minutes in a hot pan before adding the vegetables and sauce. Serve with a side of brown rice for an easy and healthy meal the whole family will love.
Ingredients:
• 4 chicken thighs, cut into small pieces
• 1/3 cup honey
• 1/3 cup soy sauce
• 2 cloves garlic, minced
• 1/2 teaspoon ground ginger
• 1 tablespoon sesame oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons hoisin sauce
• 2 tablespoons vegetable oil
• Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together the honey, soy sauce, garlic and ginger. Add the chicken and stir to combine. Cover the bowl with plastic wrap and refrigerate for 20 minutes.
2. Heat the vegetable oil in a large skillet over medium heat. Add the chicken and stir-fry for 5 minutes, or until the chicken is cooked through. Remove the chicken from the pan and set aside.
3. Add the bell peppers and onion to the skillet and fry for 5 minutes, or until the vegetables are softened. Return the chicken to the pan and add the hoisin sauce. Stir-fry for an additional 2 minutes, or until the sauce is thickened.
4. Season with salt and pepper, and serve with a side of steamed vegetables, brown rice and extra hoisin sauce, if desired.
FAQ
Q: What can I serve this honey soy chicken with?
A: This dish can be served with a side of steamed vegetables and a grain, such as brown rice, quinoa or noodles. It is also delicious served over a salad, or simply with some crusty bread.
Watch this video for more tips and ideas
Check out this short video for more tips and ideas on cooking honey soy chicken.
Recommend Products
Check out this great product to help you make your honey soy chicken stir-fry even more delicious: Kitchen Basics Original Concentrated Chicken Stock. It gives your dish an amazing depth of flavor, without having to spend hours over the stove. It’s the perfect shortcut for creating restaurant-style dishes from the comfort of your own home.
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