HONEY BALSAMIC GLAZE FOR CHICKEN

Hey there foodies! Are you ready to try something new and exciting in the kitchen? Well, today I have a recipe that will blow your taste buds away! We are making Grilled Watermelon with Honey Balsamic Glaze and Honey Balsamic Glazed Chicken, both drizzled with a heavenly balsamic reduction sauce. Trust me, this combination will leave your guests thinking you hired a professional chef!

First up, let’s start with the star of the show – Grilled Watermelon with Honey Balsamic Glaze. Don’t let the idea of grilled watermelon scare you away, it’s the perfect addition to your next summer BBQ.

Grilled Watermelon with Honey Balsamic Glaze

HONEY BALSAMIC GLAZE FOR CHICKEN

Ingredients:

  • 1 small seedless watermelon, cut into 1-inch-thick wedges
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 1/4 cup balsamic vinegar
  • Kosher salt and freshly ground black pepper
  • Fresh mint leaves, torn, for garnish

Instructions:

  1. Preheat grill to medium-high heat. Brush watermelon wedges with olive oil and season with salt and pepper on all sides.
  2. Grill watermelon wedges for about 2-3 minutes per side until grill marks appear and the watermelon is slightly charred.
  3. In a small bowl, whisk together honey and balsamic vinegar.
  4. Drizzle the honey balsamic glaze over the grilled watermelon wedges and sprinkle with fresh mint leaves.
  5. Enjoy!

Now that we’ve got our Grilled Watermelon with Honey Balsamic Glaze, let’s move onto the Honey Balsamic Glazed Chicken. This recipe is perfect for those weeknight dinners when you don’t have a lot of time.

Honey Balsamic Glazed Chicken

Honey balsamic glazed chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper
  • 1/4 cup honey
  • 1/4 cup balsamic vinegar
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Preheat oven to 400F. Season chicken breasts with salt and pepper.
  2. Heat olive oil in an oven-safe skillet over medium-high heat. Add chicken and cook for about 3-4 minutes per side until golden brown.
  3. In a small bowl, whisk together honey, balsamic vinegar, and garlic.
  4. Pour honey balsamic glaze over the chicken and bake in the oven for about 10-12 minutes until the chicken is cooked through.
  5. Garnish with fresh parsley and serve hot.

Now that we’ve made both the Grilled Watermelon with Honey Balsamic Glaze and the Honey Balsamic Glazed Chicken, it’s time to bring everything together with a homemade balsamic reduction sauce. Trust me, this sauce will take your dishes to the next level!

Balsamic Reduction Sauce

  • 1 cup balsamic vinegar
  • 1/4 cup honey

Instructions:

  1. In a small saucepan, bring balsamic vinegar and honey to a boil over medium-high heat.
  2. Reduce heat to medium-low and simmer for about 10-15 minutes until the sauce thickens and coats the back of a spoon.
  3. Remove from heat and let cool. Serve with Grilled Watermelon and Honey Balsamic Glazed Chicken.

Now that we’ve got this delicious meal ready, let’s sit down and enjoy it to the fullest! But before we do that, we want to provide you with a helpful tip that will make your life easier in the kitchen. Check out this awesome Olive Oil Dispenser we found on Amazon – https://amzn.to/3lr1RSn. This dispenser will make sure you use the perfect amount of olive oil every time, without worrying about spills or excess oil. Trust us, it’s a game changer!

We hope you enjoy this unique and mouth-watering combination of Grilled Watermelon with Honey Balsamic Glaze and Honey Balsamic Glazed Chicken. And if you’re feeling adventurous, try making this meal with a twist of your own – maybe add some fresh berries to the watermelon or swap out the chicken for steak. The possibilities are endless! Don’t forget to tag us on social media @foodiefun for a chance to be featured.

Thank you for joining us in the kitchen today, and we’ll see you next time for more delicious recipes!


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Balsamic Chicken And Veggie Sheet Pan Dinner – Cooking Classy

Balsamic Chicken and Veggie Sheet Pan Dinner - Cooking Classy

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Grilled Watermelon Recipe With Honey Balsamic Glaze — Eatwell101

HONEY BALSAMIC GLAZE FOR CHICKEN

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