This double chocolatey and creamy dairy-free ice cream is made with just four all natural ingredients, no ice cream maker required! That’s right, you can make this delicious dessert in no time at all and enjoy a cool, refreshing treat on a hot summer’s day.
Table of Contents
Double Chocolate Ice Cream
Ingredients:
2 cups coconut milk
1/2 cup cocoa powder
1/4 cup maple syrup
1 teaspoon vanilla extract
Instructions:
In a medium-sized bowl, mix together the coconut milk, cocoa powder, maple syrup, and vanilla extract.
Transfer the mixture to an ice cream maker and churn according to manufacturer’s instructions.
Churn the ice cream for approximately 25 minutes, until the mixture is thick and creamy.
Scoop the ice cream into a freezer-safe container and freeze for at least 3 hours, or until the desired texture has been achieved.
Almond Milk Ice Cream
Ingredients:
3 cups almond milk
1/4 cup maple syrup
1 teaspoon vanilla extract
Instructions:
In a medium-sized bowl, mix together the almond milk, maple syrup, and vanilla extract.
Transfer the mixture to an ice cream maker and churn according to manufacturer’s instructions.
Churn the ice cream for approximately 25 minutes, until the mixture is thick and creamy.
Scoop the ice cream into a freezer-safe container and freeze for at least 3 hours, or until the desired texture has been achieved.
Frequently Asked Questions
Can I make this ice cream without an ice cream maker?
What kind of almond milk should I use?
Can this ice cream be made in advance?
Yes, you can make this ice cream without an ice cream maker. All you need is a shallow metal bowl, a few ingredients, and some elbow grease! To make the ice cream, simply whisk together the ingredients and then freeze in a shallow metal bowl. Every hour or so, remove the bowl from the freezer and stir with a fork. Repeat until the desired texture has been achieved.
For the best results, use unsweetened almond milk. You can also use almond milk with sweeteners, but you may need to adjust the sweetness of the ice cream accordingly.
Yes, this ice cream can be made in advance. Once the ice cream has been churned, simply scoop into a freezer-safe container and freeze for up to one month.
Video Tutorial
Recommended Product
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Whether you’re a beginner or a pro, now it’s easier than ever to make delicious homemade ice cream. All you need are a few simple ingredients and some preparation time. Enjoy a cool and refreshing summer treat anytime you want with these easy-to-follow recipes.
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Double Chocolate Ice Cream, Made Dairy Free With Only 4 Ingredients. #
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