Who says you can’t have delicious homemade treats for breakfast? Nothing is better than a scoop of freshly made ice cream! Making ice cream from scratch is surprisingly easy and the taste can’t be beat. With a few simple ingredients, you can have a cold treat any time of the day.
Table of Contents
Homemade Ice Cream
Nothing can beat the taste of homemade ice cream. With few simple ingredients, you can make a delicious treat any time of the day. All you need is 2 cups of heavy cream, 3 eggs, 1 cup of sugar, and a teaspoon of pure vanilla extract.
In a medium bowl, whisk together the heavy cream, eggs, sugar, and vanilla. Continue whisking until the sugar is dissolved and the mixture is creamy. Now place the mixture in the fridge and let cool for at least an hour. Once cooled, pour the mixture into an ice cream maker and follow the instructions.
When the ice cream is done churning (usually in about 20 minutes), scoop it out into a shallow dish and freeze for about 4 hours. When frozen, scoop and serve. Enjoy!
Cookie Dough Ice Cream Cake
This delicious Cookie Dough Ice Cream Cake is a great way to take your homemade treats up a notch. You’ll need four chocolate ice cream sandwiches, one quart of softened vanilla ice cream, one cup of chocolate chips, and one cup of prepared cookie dough.
First, break the ice cream sandwiches into a 9-inch spring form pan. Spread the softened ice cream over the top of the sandwiches. Gently press the cookie dough over the top of the ice cream and sprinkle with the chocolate chips. Cover with aluminum foil and freeze overnight.
When ready to serve, let the cake sit out for 10 minutes before cutting. Serve with your favorite toppings, and enjoy!
FAQ
Q: What’s the difference between homemade ice cream and store-bought?
A: Homemade ice cream is usually made with fewer ingredients and has less sugar than store-bought varieties. Homemade ice cream also has less preservatives and additives, and therefore has a more intense flavor and a richer texture.
Q: How do I store homemade ice cream?
A: Always store homemade ice cream in the freezer in an air-tight container. Depending on the type of ice cream, it can last up to 4 weeks.
Video Tutorial
Check out the video below for more tips on making ice cream at home:
Recommended Products
If you want to make homemade ice cream, consider investing in quality tools. Here is a highly rated ice cream maker that can be found on Amazon:
This ice cream maker comes with a built-in compressor which eliminates the need for pre-freezing when making ice cream. It also includes a commercial-style spout and churn paddle for perfect texture. This can help you make consistent and delicious ice cream every time!
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Homemade Ice Cream! (So Healthy You Could Eat It For Breakfast
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Nothing can beat the taste of homemade ice cream. With few simple ingredients, you can make a delicious treat any time of the day. All you need is 2 cups of heavy cream, 3 eggs, 1 cup of sugar, and a teaspoon of pure vanilla extract.
