Give your taste buds something new with Spiralized + Baked Old Bay Curly Fries and Crispy Baked Curly Fries! Perfect for a weekend dinner, these classic French Fries are the perfect combination of delicious and nutritious. Fry up your favorite store-bought frozen French Fries for a quick and easy dinner. Then, toss them with Old Bay seasoning and bake them until crispy. It’s the best way to get even more flavor out of your fries.
Spiralized + Baked Old Bay Curly Fries
These Old Bay Curry Fries are a fun twist on classic fries. They’re made with frozen French Fries that you simply spiralize, fry and then bake in the oven for the perfect crunchy texture. The Old Bay seasoning adds a unique flavor that you won’t find in traditional French Fries.
Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons Old Bay seasoning
- 3 cups frozen French fries
Instructions:
- Preheat the oven to 350°F.
- In a large bowl, drizzle the olive oil and Old Bay seasoning over the fries and toss to coat.
- Spread the fries on a baking sheet and bake for 20 to 25 minutes, or until they are golden brown and crispy.
- Serve hot.
Crispy Baked Curly Fries | Two Ways
These Baked Curly Fries are a fun and delicious way to switch up your French Fry routine. The secret to the crunchy outside and the fluffy inside is a combination of baking and frying. The result is a perfectly crispy, golden brown fry that will leave you wanting more!
Ingredients:
- 2 tablespoons olive oil
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon garlic powder
- 3 cups frozen French fries
Instructions:
- In a large bowl, combine the olive oil, red pepper flakes, and garlic powder.
- Add the frozen French fries and gently toss to coat.
- Spread the fries on a baking sheet and bake in a preheated oven at 350°F for 10 minutes.
- Remove from the oven and carefully flip the fries. Return to the oven and bake for an additional 10 minutes, or until they are golden brown and crispy.
- Serve hot.
Not sure how to get the perfect fry every time? Check out this video to get some tips on how to get the most out of your French fry-making experience:
A perfect French fry every time? Yes, please! But let’s not forget about the essential fry tool – a skillet. To get the best results, we suggest using a non-stick skillet with a heavy bottom for even cooking. Our favorite is the Cuisinart Non-Stick Skillet. It’s perfect for making the most delicious French fries, without any hassle. Check it out here!
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Spiralized + Baked Old Bay Curly Fries
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