Chex Mix is a crunchy and flavorful snack that’s perfect for home and on-the-go eating. From the classic homemade Chex Mix to new and inventive combinations, there’s a flavor for everyone. Whether you prefer sweet and spicy, salty and savory, or the classic Chex Mix, here are two delicious recipes for you to try.
Homemade Chex Mix (Slow Cooker or Oven)
- 5 cups Corn Chex cereal
- 5 cups Rice Chex cereal
- 2 cups salted nuts
- 1/2 cup (1 stick) unsalted butter
- 2 tablespoons Worcestershire sauce
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 3/4 teaspoon seasoned salt
- 1/4 teaspoon cayenne pepper (optional)
- In the microwave or in a small saucepan set over medium heat, melt the butter. Whisk in the Worcestershire sauce, garlic powder, onion powder, seasoned salt and cayenne pepper, if using.
- In a large bowl, combine the Chex cereals and nuts. Pour the butter mixture over the cereal mixture and stir with a spatula until all of the cereal is evenly coated.
- Slow Cooker Method: Spread the cereal mixture into the slow cooker. Cover and cook on low heat for 1 hour, stirring every 15 minutes. Transfer the cereal to a parchment paper-lined baking sheet and spread into an even layer. Let cool to the touch.
- Oven Method: Preheat the oven to 275°F. Spread the cereal mixture onto a parchment paper-lined baking sheet. Bake for 25 minutes, stirring every 10 minutes. Transfer to a parchment paper-lined baking sheet and spread into an even layer. Let cool to the touch.
Maple Nut Snack Mix
- 4 cups Rice Chex cereal
- 1 cup salted peanuts
- 1/2 cup dark brown sugar
- 1/4 cup pure maple syrup
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- Preheat the oven to 250°F. Line a large rimmed baking sheet with parchment paper.
- In a large bowl, combine the Rice Chex cereal and peanuts.
- In a medium bowl, whisk together the brown sugar, maple syrup, melted butter, salt and cinnamon.
- Carefully pour the syrup mixture over the cereal and peanuts and toss to combine. Spread the mixture onto the prepared baking sheet in an even layer.
- Bake for 40 minutes, stirring every 10 minutes, until lightly golden and completely crisp. Let cool completely on the baking sheet.
- Can I make the Chex Mix ahead of time?
- Yes, you can make the Chex Mix up to 5 days in advance. Keep it in an airtight container for best results.
- Can I use other types of cereal?
- Yes, the classic Chex Mix uses Rice and Corn Chex, but feel free to use any type of cereal you like. Keep in mind that some cereals may cook faster or slower.
Check out this video for a step by step visual guide for making the Homemade Chex Mix:
If you’re looking for all the ingredients you need to make and enjoy the Homemade Chex Mix, pick up this convenient and affordable set of Chex Mix ingredients from Amazon: Chex Mix 15 Oz Variety Pack (8 Pack).
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