HOMEMADE BAKED BEANS VAN CAMP'S RECIPE

HOMEMADE BAKED BEANS VAN CAMP'S RECIPE

There is nothing quite like the comforting flavors and hearty textures of Van Camp’s Pork N Beans, making them a classic staple found in many cupboards across America! From the traditional pork and beans served in the states to the more elaborate versions found in South American dishes, this simple yet delectable side dish is sure to delight.

Recipe for Van Camp’s Pork N Beans

Van Camp's beans with pork

Prep Time: 20 minutes
Cook Time: 50 minutes
Servings: 8

Ingredients:
-1 pound (16 ounces) Van Camp’s pork n’ beans
-1/2 cup dark brown sugar
-1/4 cup ketchup
-1/4 cup yellow onion, diced
-2 tablespoons Worcestershire sauce
-2 tablespoons Dijon mustard
-1 tablespoon garlic powder
-1 teaspoon salt
-1 teaspoon pepper

Instructions:
1. Preheat your oven to 350 degrees F.
2. Place the pork n’ beans in a large 9×13 inch baking dish.
3. In a medium bowl, mix together the brown sugar, ketchup, onion, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper.
4. Pour the mixture over the pork n’ beans and stir until evenly combined.
5. Cover the baking dish with foil and place in your preheated oven for 40 minutes.
6. Remove the foil, stir the beans lightly, and continue baking uncovered for another 10 minutes.
7. Let cool for 10 minutes before serving. Enjoy!

FAQ

Q: Is it necessary to preheat the oven?
A: Yes, preheating the oven helps to ensure that the pork n’ beans are cooked evenly throughout.

Q: Can I use canned pork n’ beans?
A: Yes, you can use canned pork n’ beans. You can also use dry beans that have been cooked according to the package instructions before adding them to the dish.

Q: Can I substitute the brown sugar for something else?
A: Yes, if you prefer, you can substitute the brown sugar for honey or maple syrup.

Watch How To Make Van Camp’s Pork N Beans

Recommended Products

For your convenience, here are some recommended products that you may need to make this delicious dish:

Making Van Camp’s Pork N Beans may sound like a lot of work, but it’s actually quite easy and doesn’t take as much time as you might think. This delicious side dish is sure to become a family favorite for years to come. So, don’t be afraid to get everyone in the kitchen and give this recipe a try. Happy cooking!


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