Do you need a perfect holiday entree, but can’t decide? Don’t worry, I have just the thing! Get ready to indulge in a luscious, juicy, tender, glazed oven-baked ham served with sweetened applesauce. Every bite of this amazing combination is guaranteed to be finger-licking good!
Juicy, tender, glazed oven-baked ham
This succulent, glazed oven-baked ham is sure to be a hit with your friends and family. Here’s what you’ll need to make it:
- A five to six pound pre-cooked ham
- A half cup of brown sugar
- A quarter cup of honey
- Four tablespoons of Dijon mustard
- One teaspoon of ground cloves
- One tablespoon of freshly-ground black pepper
First, preheat your oven to 325°F. Next, place the ham in a shallow roasting pan and bake it for one and a half hours, uncovered. During the last hour, combine the brown sugar, honey, mustard, cloves and pepper in a small bowl and mix until it becomes a thick paste. Remove the ham from the oven and spread the paste over the top of it with a spoon. Bake it for another 15 minutes or until it reaches an internal temperature of 140°F.
Once the ham is finished cooking, take it out of the oven and allow it to rest for about 10 minutes before you carve it. To get perfect slices, start at the top of the ham and cut downward, making thinner slices as you go. Serve warm with the honey-sweetened applesauce, below, and enjoy!
This honey-sweetened applesauce is the perfect companion to the glazed oven-baked ham. Here’s what you’ll need to make it:
- Six tart apples (such as Granny Smith or Braeburn)
- Some freshly-squeezed lemon juice
- A cup of sugar
- A half cup of honey
- A teaspoon of ground cinnamon
- A quarter teaspoon of ground nutmeg
Peel and core the apples, then cut them into large chunks. Place the chunks into a large pot and cover them with water. Add the lemon juice, sugar, honey and spices. Bring the mixture to a boil over medium-high heat and cook, stirring occasionally, until the apples are tender, about 15 minutes. Once the apples are done cooking, let the mixture cool. Then, spoon the mixture into a food processor, blend until it’s smooth, and voila! You have delicious, honey-sweetened applesauce.
Q: What can I do with any leftover glazed oven-baked ham?
A: You can use the leftovers for a variety of dishes, such as: ham and cheese sandwiches, ham and potato soup, or a ham and egg frittata.
Q: How do I store applesauce?
A: You can store your homemade applesauce in an airtight container in the refrigerator for up to two weeks.
WATCH: How to Make Oven Baked Ham
To help you out with your holiday cooking, check out this highly-rated roasting pan from Amazon. It’s perfect for making your glazed oven-baked ham. Click here for more details.
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