Are you looking to satisfy your sweet tooth? Well, today we have got two recipes that are sure to leave you feeling satisfied. Whether you’re in the mood for peanut brittle or fried apple pies, you can find the recipes here!
Peanut Brittle Recipe
Peanut brittle is a classic sugary treat that never goes out of style. The ingredients for this recipe are simple and the brittle is delicious. Here are the things you’ll need:
- 2 cups raw peanuts
- 1 cup white sugar
- 1/2 cup light corn syrup
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon butter
Here are the steps to making your own peanut brittle. Start by warming the sugar, butter, salt and corn syrup in a pot over medium heat. Stir the mixture constantly until all the sugar crystals are dissolved. Next, add the peanuts and continue stirring for about five minutes. Bring the mixture to a low boil and then reduce the heat to low. Let the mixture cook for about 15 minutes, stirring it occasionally. Finally, add the baking soda. It should bubble up. Working quickly, pour the brittle into a greased pan and let it cool. Break it into pieces to enjoy your freshly made peanut brittle!
The Best Fried Apple Pies Recipe
Fried apple pies are crunchy, warm and filled with sweet apples. The ingredients are easy to find and the pies are tasty. You’ll need:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons shortening
- 1/4 cup water
- 2 cups peeled, cored, and finely diced apples
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup butter
- Vegetable oil (for frying)
Start by making the pastry. Sift the flour and salt together in a mixing bowl. Cut in the shortening until the pieces are the size of small peas. Gradually add the water while mixing. Knead the dough until it forms a ball. Wrap and refrigerate the ball of dough while you make the filling. Peel, core, and dice the apples and combine them with the sugar and cinnamon. Melt the butter in a large skillet over low heat. Add the apple mixture and cook until soft.
Next, divide the pastry dough into twelve balls and then roll out until it’s about 1/8-inch thick. Place a spoonful of the apple mixture in the center of each round and fold the dough in half. Press the edges together with fingers or a fork. Deep fry the pies in vegetable oil until golden-brown. Drain on paper towels and enjoy!
Q: How do I keep my peanut brittle from sticking to the pan?
A: Grease the pan well with butter or oil before you pour in the brittle.
Q: How do I store fried apple pies?
A: Keep the pies in an airtight container in the refrigerator. They will stay fresh for up to three days.
For more tips on frying apple pies, check out this video:
If you’ve followed this recipe and made some amazing Peanut Brittle or Fried Apple Pies, you might also want to try other recipes like this delicious Caramel Popcorn or these decadent Pecan Pie Bite. For a great accompaniment to your dessert, why not pick up this special blend of coffee from Amazon? Smooth Roast Single Origin Coffee Beans adds the perfect finishing touch.
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Peanut Butter Cup Pudding | TheBestDessertRecipes.com
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Peanut Brittle Recipe How To Make Easy Peanut Brittle
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The Best Fried Apple Pies Recipe (Homemade) – Kindly Unspoken
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