Are you craving something salty, crunchy, and just a little bit spicy? I’ve got just the thing for you: homemade spicy potato chips! Not only are these chips a great way to enjoy a classic snack but they’re super easy to make. Plus, you get the satisfaction of making something all from scratch.
Homemade Spicy Potato Chips Recipe
These chips are unbelievably easy and delicious! All you need are some potatoes, oil, and your favorite spices. Plus they are a great way to use up any leftover potatoes you might have.
Here’s what you’ll need:
- 2 Potatoes (any variety)
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1 teaspoon paprika (or more depending on your desired heat level)
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Chili Powder
- 1/4 teaspoon Cayenne Pepper
To get started, preheat your oven to 400 degrees F. Line a baking sheet with parchment paper or aluminum foil.
Slice the potatoes into thin slices (no thicker than a quarter of an inch). Place the slices on the lined baking sheet and drizzle olive oil over the slices. Make sure to coat them as evenly as possible.
In a small bowl mix together the salt, paprika, garlic powder, chili powder, and cayenne pepper. Sprinkle this spice mixture over the potatoes.
Bake the potatoes in the preheated oven for 20 minutes. After 20 minutes flip the potatoes over and bake for an additional 10-15 minutes or until the chips are golden and crispy.
Remove the chips from the oven and allow them to cool for about 10 minutes before serving. Serve with your favorite dip or just enjoy them as is. Enjoy!
Homemade Oatmeal Creme Pies ~ gluten-free recipe
These delicious oatmeal creme pies are the perfect treat! Not only are they perfect for an after school snack but they’re also gluten-free. Plus, they come together quickly and easily.
Here’s what you’ll need:
- 1/2 cup Butter
- 1/2 cup Brown Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Quick Oats
- 1/4 teaspoon Salt
- 3/4 cup Gluten-Free Flour
- 1/2 cup Powdered Sugar
- 1/2 teaspoon Ground Cinnamon
- 3-4 tablespoons Non-Dairy Milk
Preheat your oven to 350 degrees F. Line two baking sheets with parchment paper.
In a medium bowl, cream the butter, brown sugar and vanilla extract until light and fluffy. Add the oats, salt, and gluten-free flour and mix until a soft dough forms. Using your hands, roll the dough into 1-inch balls and place on the prepared baking sheets. Bake for 10-12 minutes or until golden and set. Allow to cool on the sheets for 5 minutes before transferring to a cooling rack.
Meanwhile, make the filling by combining the powdered sugar, cinnamon, and non-dairy milk. Mix until a thick and spreadable frosting forms.
Once the cookies have cooled, spread a spoonful of filling onto the flat side of one of the cookies and top with another cookie, pressing together slightly. Repeat with the remaining cookies and filling. Enjoy!
Frequently Asked Questions
Q: Where can I find gluten-free flour?
A: Most grocery stores carry gluten-free flours. You can usually find them in the baking section. If you can’t find it, you can also purchase it online.
Q: Can I use regular flour instead of gluten-free flour?
A: Yes, you can use regular flour in this recipe but it will not be gluten-free.
Q: How can I make sure my cookies don’t spread too much while baking?
A: The key to making sure the cookies don’t spread too much while baking is making sure they aren’t too thin. Roll the dough into balls that are about 1-inch in diameter and make sure to space them at least 2 inches apart on the baking sheet.
Q: Can I use different spices instead of the ones in the recipe?
A: Absolutely! You can use any of your favorite spices or create your own custom blend. Have fun experimenting!
If you’d like a visual guide on how to make these delicious oatmeal creme pies, check out this video!
If you want to take your baking to the next level, you won’t want to miss out on this Gluten-Free Baking Bundle. It’s a great addition to any kitchen. It comes with several helpful resources for both beginner and experienced bakers. You can purchase it here on Amazon.
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