Amaretto Cheesecake is a creamy, delicious, Italian dessert. This unique flavor is created by combining pleasantly sweet almond extract and cherry liqueur that create a unique and delightful flavor. The combination of the extract and liqueur with the creamy cheesecake make for a dessert that cannot be missed. Amaretto Cheesecake is great for parties, holidays, and other special occasions!
Table of Contents
Amaretto Cheesecake Recipe
To make this delicious dessert, you will need:
1½ cups graham cracker crumbs
½ cup butter, melted
4 packages (8 ounces each) cream cheese, softened
1½ cups sugar
4 eggs
1 teaspoon vanilla extract
3 tablespoons amaretto liqueur
1 teaspoon almond extract
¾ cup semi-sweet chocolate chips
To make the cheesecake, preheat the oven to 350°F. Grease a 9-inch spring-form pan. Combine the graham cracker crumbs, butter and sugar in a medium bowl. Pat the mixture into the bottom of the spring-form pan. Bake for 8 minutes. Remove from oven and cool.
In a large bowl, beat cream cheese and sugar until smooth. Add in eggs, one at a time, and beat well after each addition. Add in the vanilla, amaretto liqueur, and almond extract and mix until combined. Pour the mixture over the cooled crust. Bake at 350°F for 40-50 minutes, or until the center is set and a toothpick comes out clean. Cool in the pan, on a wire rack, for an hour. Refrigerate for 5-6 hours or overnight.
Before serving, melt the chocolate chips in the microwave for about 30-45 seconds, until just melted. Drizzle the melted chocolate over the cheesecake. Slice and serve chilled. Enjoy!
FAQ
Q: How do I store Amaretto Cheesecake?
A: Amaretto Cheesecake should be stored in an airtight container in the refrigerator. It is best enjoyed chilled and can be kept in the refrigerator for up to one week.
Q: Can I freeze Amaretto Cheesecake?
A: Yes, Amaretto Cheesecake can be frozen. Let the cheesecake cool completely and then wrap it tightly with plastic wrap and foil. The cheesecake can be stored in the freezer for up to two months.
Youtube video
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