If you love chocolate, almond bark and peanut clusters, you will definitely love this amazing combination of two delicious recipes. This double layered dessert has fluffy marshmallow encased with scrumptious milk chocolate and nuts! This intriguing dessert not only looks amazing with its delicious layers but tastes heavenly too. And the best part is it’s so much easier to make than it looks!
The Best Way to Melt Almond Bark
Melt the almond bark in a double boiler is the best way to ensure you get a smooth, creamy consistency. To do this, bring a pot of water to a low rolling boil and then place a heat-proof bowl on top. Place the almond bark pieces in the bowl and stir every few minutes until all of the pieces are melted. Here is the key to achieving a perfectly creamy texture — do not let the bowl of melted almond bark touch the water. If it does, it will cause the almond bark to seize up and become grainy. Once melted, you’ll be able to use the almond bark as is, or add food colors or other flavors.
Slow Cooker Triple Chocolate Covered Peanut Clusters
Ingredients:Chex cereal, melted butter, brown sugar, light corn syrup, sweetened condensed milk, chopped peanuts, white, semi-sweet and milk chocolate chips.
Instructions:
- In a large bowl, add cereal, butter, brown sugar and light corn syrup. Stir until everything is evenly combined.
- Spray a slow cooker liner with cooking spray, add cereal mixture and spread it out evenly. Cook on high for 30 minutes.
- Once cereal mixture is cooked, remove from slow cooker and let cool for 10 minutes. Add in chopped peanuts.
- Next, mix together the white chocolate chips, and sweetened condensed milk in a medium sized bowl. Heating the mixture on a medium heat, stirring every 30 seconds, until the ingredients are fully melted and combined. Once combined, fold in the remaining chocolate chips.
- Add the chocolate and peanut mixture to the slow cooker and mix everything together until everything is coated.
- Spray the bottom of a 9×13 inch baking pan with cooking spray. Place the candy mixture into baking pan and spread out evenly.
- Let the candy set in the refrigerator for 2–3 hours. Cut into bite-sized pieces, and enjoy your triple chocolate covered peanut clusters.
FAQ:
- Q: Can I use any cereal other than chex?
- A: Yes, any crispy cereal will work!
- Q: What type of pan do I need for this recipe?
- A: A 9×13 inch baking pan is ideal for this recipe.
- Q: How long does it take for the candy to set?
- A: It should take 2–3 hours for the candy to set in the refrigerator.
If you’re looking for more ideas to use with almond bark, check out this video from Tastemade showing you how to make chocolate almonds and cranberries.
These delicious triple chocolate peanut clusters are perfect for any occasion, big or small! If you’d like to save on time, you can purchase a slow cooker liner that makes clean up a breeze. For an even easier solution, you can purchase pre-made slow cooker liners here.
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