HOMEMADE ALBONDIGAS RECIPE

Take your tastebuds on an extraordinary trip to Mexico with an amazing Albondigas Soup recipe. With a hearty meatball broth, fresh vegetables, and a delicious flavor, this soul-satisfying one-pot meal can be cooked in no time.

Once you’ve tasted this Mexican dish, you’ll begin to understand why it is a national favorite. Apart from its easy-to-follow preparation, this beautiful soup makes for a great meal if you are looking for something filling and flavorful. Now let’s get to the recipe.

It all starts with a pot of ground beef cooked with Mexican herbs and spices. Once the meat mixture is cooked through, add in the vegetables like cauliflower, carrots, and chips. Once the vegetables are cooked, add in the tomato sauce and broth. Then comes the best part – the actual meatball formation. Form the beef mixture into small balls and add them to the pot. You can also add your favorite proteins like pork, beef, or even pork.

Ingredients:

– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 lb ground beef
– 1 teaspoon ground cumin
– 2 tablespoons parsley, minced
– 2-3 carrots, diced
– 1 head of cauliflower, broken down into small florets
– 1 (15-ounce) can of tomato sauce
– 4 cups of beef broth
– Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic and cook for 3 minutes until the vegetables are tender.
3. Add the ground beef, cumin and parsley. Cook until the beef is browned.
4. Add carrots, cauliflower, tomato sauce, beef broth and season with salt and pepper.
5. Bring to a boil and reduce the heat and simmer for 15 minutes or until the vegetables are tender.
6. Form the beef into small balls and add to the pot.
7. Cook for 10 minutes or until the meatballs are cooked through.
8. Serve hot.

FAQs:

Q: How long will this soup keep if stored in the refrigerator?

A: This soup will keep for up to 4 days in the refrigerator.

Q: Can I make Albondigas Soup in the slow cooker?

A: Yes, you can cook the soup in a slow cooker, just follow the same instructions for the stove top. Cook the vegetables for about 4 hours on high.

Video Tutorial:

Recommended Product:

You’ll need a large pot to make this dish. Check out this one from Amazon: Cast Iron Dutch Oven, perfect for heating soups and stews to perfection.

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