We all love a great 7UP cake that’s full of flavor and moist! And the great thing about this cake is that you don’t have to be an expert baker to make this tasty treat. With just a few simple ingredients and a bit of know-how, you can whip up a 7UP cake that your family and friends will be raving about.
Table of Contents
How To Make A Delicious 7UP Pound Cake
This 7UP cake recipe is the perfect way to enjoy sweet and delicious pound cake that is full of zingy citrusy goodness. It’s great for any special occasion, from breakfast to dinner parties, or just a delicious snack that’s full of zing. Here’s what you’ll need to make this 7UP pound cake:
1 box of yellow cake mix
1/2 cup of oil
1/2 cup of sour cream
3 large eggs, beaten
1/2 cup of 7UP soda
1/2 cup of sugar
1/2 cup of melted butter
To get started, preheat your oven to 350 degrees F. Grease a 9 inch cake pan and line it with parchment paper. In the bowl of your stand mixer, mix together cake mix, oil, sour cream, eggs and 7UP until smooth. Pour the batter into the prepared cake pan and bake for 40-45 minutes.
Meanwhile, make the icing by combining the melted butter and sugar in a bowl and mixing until light and fluffy. When the cake is done baking, let it cool for 10 minutes before pouring the icing over the top. Let the icing harden for about 10 minutes before slicing.
How To Make A Moist 7UP Cake
This 7UP cake recipe is an easy and delicious way to enjoy a moist and light vanilla cake that is full of zingy citrusy goodness. It’s great for any special occasion, from birthdays to dinner parties, or just a delicious snack that’s full of zing. Here’s what you’ll need to make this 7UP cake:
1 box of white cake mix
1/2 cup of oil
1/2 cup of sour cream
3 large eggs, beaten
1/2 cup of 7UP soda
To get started, preheat your oven to 350 degrees F. Grease a 9 inch Bundt pan and dust it with flour. In the bowl of your stand mixer, mix together cake mix, oil, sour cream, eggs and 7UP until smooth. Pour the batter into the prepared cake pan and bake for 40-45 minutes. Let the cake cool for 10 minutes before flipping it out onto a cooling rack. Once it’s cool, you can make the icing by combining 1/2 cup of powdered sugar and 1/4 cup of melted butter in a bowl. Drizzle the icing over the cake and let it harden for about 10 minutes before serving.
Frequently Asked Questions
Can I use regular soda to make this cake?
Yes, you can use any kind of soda you like when making this cake. The 7UP adds a little bit of fizz and a slight citrusy flavor, but any soda will work.
Do I have to use a Bundt pan?
No, you can use any type of cake pan you have on hand. Just make sure to adjust the baking time accordingly.
Can I freeze this cake?
Yes, you can freeze this cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and keep it in an airtight container.
Here’s a great video tutorial on how to make a 7UP cake:
To make the perfect 7UP cake, don’t forget to pick up the Wilton Fluted Tube Cake Pan from Amazon. It’s perfect for bundt cakes and pound cakes and has a non-stick coating that makes it easy to pop your cakes out of the pan. Click here to get yours now!
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How To Make A 7UP Pound Cake From Scratch
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