Mouthwatering mac and cheese is one of America’s most beloved comfort foods. Deliciously cheesy and downright comforting, this homemade mac and cheese is sure to be a hit with the whole family. Easy to make and surprisingly healthy, this recipe for mac and cheese marries nutrition and convenience for a perfect meal or side dish.
1 16-ounce box of elbow macaroni
2 tablespoons of butter
2 tablespoons of all-purpose flour
2 cups of milk
salt, to taste
Ground black pepper, to taste
Dash of Worcestershire sauce
2 teaspoons of dry mustard
2 cups of shredded Cheddar cheese
2 tablespoons of grated Parmesan cheese
1 cup of cooked, diced ham
2 tablespoons of butter
2 tablespoons of all-purpose flour
1 cup of plain dry bread crumbs
1. Preheat oven to 375 degrees. Grease a 9×13-inch baking dish.
2. Cook macaroni according to package instructions.
3. Melt 2 tablespoons of butter in a medium saucepan over low heat. Whisk in 2 tablespoons of flour and cook for 3 minutes, stirring constantly.
4. Slowly stir in the milk, whisking constantly. Continue to whisk over low heat until mixture begins to thicken, about 5 minutes.
5. Remove from heat and add salt, pepper, Worcestershire, dry mustard, and cheeses. Stir until mixture is smooth. Stir in the cooked macaroni and diced ham.
6. Pour macaroni and cheese into the prepared baking dish. Melt the remaining 2 tablespoons of butter in a saucepan over medium heat. Whisk in 2 tablespoons of flour and cook, stirring constantly, until the mixture is bubbly. Remove from heat and stir in the bread crumbs until they are well combined.
7. Sprinkle the buttered bread crumbs over the top of the macaroni and cheese and bake for 25 to 30 minutes or until topping is golden brown.
Frequently Asked Questions:
Q: How long will this mac and cheese stay fresh?
A: If stored in an airtight container in the refrigerator, your homemade mac and cheese will stay fresh for up to 4 days. For best results, reheat in the oven or microwave.
This delicious and wholesome mac and cheese dish is sure to be a hit with everyone in your family. For an even more delicious flavor, try making it with sharp cheddar cheeses and adding some fresh herbs such as chives or parsley. Serve piping hot with a side of garlic bread for an even tastier meal. And for an easy and nutritious way to enjoy this classic comfort food, try using a food processor to make your own homemade mac and cheese.
To make your homemade mac and cheese even tastier and healthier, try adding some vegetables to the mix. Sauté mushrooms, onions, and peppers with a bit of olive oil, and incorporate into your mac and cheese. Not only will you get a tasty and varied meal, but you’ll get a few more nutrients while you’re at it.
For a one-pot meal, try making baked mac and cheese. Cook the macaroni in a pot of boiling water and add cheese sauce, sausage, and other desired ingredients. Transfer to a 9×13-inch pan, sprinkle with breadcrumbs and bake at 375 degrees for about 30 minutes. It’s the perfect meal for busy weeknights!
No matter which way you choose to make it, mac and cheese is always a winner. Everyone in your family will definitely enjoy this one. To take your mac and cheese experience to the next level, add a little heat with some jalapeños, chili powder or hot sauce. It’s sure to be a hit with your family and friends!
To make your mac and cheese experience even easier, the Saladmaster 7-Ply Titanium Tri-Clad Large Skillet w/Lid is a great choice. With its durable 7-ply construction, you can enjoy larger servings of mac and cheese that are cooked evenly and thoroughly. Plus, it’s a great multitasking tool – you can also use it to sauté vegetables and sear meats in one go! Check it out here.
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