Oh my goodness, y’all, have y’all ever tried Stromboli? It’s like a pizza’s hot cousin! And guess what, it’s super easy to make, so you can impress your family and friends with your culinary skills. I found not one, but two delicious looking Stromboli recipes on the internet, and I just had to share them with y’all.
Delicious Vegetable Stromboli
First up, we have this delicious looking vegetable Stromboli. I love loading up on veggies whenever I can, and this Stromboli seems to have it all. Plus, it’s a great way to sneak in some veggies for those picky eaters in your life.
Ingredients:
- 1 pound pizza dough
- 1 cup marinara sauce
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 small zucchini, thinly sliced
- 1/2 cup sliced mushrooms
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 egg, beaten with 1 tablespoon water
Instructions:
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the pizza dough into a rectangle.
- Spread the marinara sauce over the dough, leaving a 1-inch border.
- Layer the onion, bell pepper, zucchini, and mushrooms over the sauce.
- Sprinkle the mozzarella and Parmesan cheese over the veggies.
- Roll up the dough lengthwise, tucking in the ends.
- Brush the top with the egg wash.
- Bake for 30-35 minutes, or until the crust is golden brown.
- Slice and serve!
And there you have it, a delicious vegetable Stromboli that’s sure to please. But wait, there’s more!
Quick & Easy Stromboli
If you’re in a hurry but still want to impress your loved ones with some yummy food, then this quick & easy Stromboli is for you. It’s simple and only takes a few ingredients, but it still looks and tastes amazing.
Ingredients:
- 1 pound pizza dough
- 1/4 pound sliced ham
- 1/4 pound sliced salami
- 1/4 pound sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1 egg, beaten with 1 tablespoon water
Instructions:
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the pizza dough into a rectangle.
- Layer the ham, salami, and pepperoni over the dough, leaving a 1-inch border.
- Sprinkle the mozzarella cheese over the meat.
- Roll up the dough lengthwise, tucking in the ends.
- Brush the top with the egg wash.
- Bake for 30-35 minutes, or until the crust is golden brown.
- Slice and serve!
Now, if you’re like me, you might be thinking “I need to see this in action before I try it myself”. Lucky for us, there’s a video on YouTube that shows exactly how to make Stromboli!
And finally, no recipe is complete without some product recommendations. If you’re like me and never know what to get at the grocery store, I highly recommend this pizza dough mix that’s available on Amazon. It takes all the guesswork out of making dough from scratch, and it’s way cheaper than buying pre-made dough at the store. Plus, it’s so easy to use, even a kitchen newbie like me can handle it.
So there you have it, y’all, two amazing Stromboli recipes, a video to guide you through the process, and a product recommendation to make your life even easier. What are you waiting for? Get to cooking!
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Above An Italian Restaurant: Vegetable Stromboli & Pizza Dough Recipe
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Vegetable Stromboli
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Easy Vegetarian Stromboli Recipe
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