Making bread at home can be one of the most intimidating tasks, yet it doesn’t have to be. Sure, a fully crusty, chewy, and flavorful loaf of bread can be a bit difficult to pull off, but when it comes to basic whole wheat bread, it’s actually quite simple.
Easy Whole Wheat Bread-Bread Machine Recipe
This recipe is incredibly easy, as it requires a bread machine to do the majority of the work. Here is what you’ll need:
- 1/2 cup warm water
- 1/2 cup warm milk
- 1/4 cup vegetable oil
- 2 cups whole wheat flour
- 1-1/2 teaspoon salt
- 3 tablespoons honey
- 2 teaspoons bread machine or rapid-rise yeast
When you have all your ingredients on hand, it’s time to get started. Start your bread machine on the dough cycle and gradually add in all the ingredients from the list above. Usually you will add the wet ingredients like the water, milk and oil first, followed by the dry ingredients like the salt, flour and honey, then the yeast last.
Allow the machine to run the dough cycle, and after about twenty minutes you are ready to shape the bread for the final rise. Take the dough out of the machine and shape it into a loaf, place it into a greased loaf pan, and let it rise for about thirty minutes. Then preheat the oven to 375 degrees F, brush the top of the loaf with vegetable oil or water, and bake it for approximately twenty minutes.
Perfect Whole Wheat Bread
If you are looking for an even simpler method for creating an incredible loaf of whole wheat bread, then this is it. Here is what you will need:
- 1 3/4 cups warm water
- 2 cups whole wheat bread flour
- 1 tablespoon honey
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1 teaspoon bread machine yeast
Similar to the bread machine method, you’ll want to start by combining all the ingredients in a bowl. Start out by adding the warm water, making sure it is not too hot that it kills the yeast. Then add the honey, melted butter, and bread flour, mix well. Follow up with the yeast and salt, stirring as you go.
Once the ingredients are combined, knead the dough directly in the bowl, until it is smooth and elastic. Cover the bowl with a damp towel and let it rise in a warm spot until it has doubled in size.
Once it has risen, punch down the dough and shape into a loaf. Place it in a greased 9×5 inch bread pan and let it rise in a warm spot for about an hour until it has again doubled in size. Preheat the oven to 375 degrees F and bake for about thirty minutes.
When it is finished baking, remove the bread from the oven, let it cool for about ten minutes and enjoy. If you can’t finish the whole loaf the same day it is made, you can easily save it for later. Either refrigerate it or wrap in aluminum foil.
Q: Is it necessary to knead the dough?
A: Kneading is an important step to developing the gluten, which will provide the loaf with structure and shape. Skipping this step will result in a loaf that is dense and heavy, as it will likely collapse as it rises, and won’t have that satisfying chewy texture.
Bread Making Video
If you are like us and love to bake whole wheat bread at home, we definitely recommend you look into purchasing a bread machine. One of our favorite models is the Hamilton Beach Home Bake 2 lb Bread Machine. This machine is perfect for whole wheat and other specialty breads, and features a two-pound loaf size, multiple settings, and a delay timer. Check it out here.
Making whole wheat bread doesn’t have to be intimidating. With a few ingredients, some patience, and a little bit of know-how, you can easily create a delicious and nutritious loaf of homemade whole wheat bread from the comfort of your own home. Give it a try and enjoy the homemade goodness.
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