When it comes to cooking, homemade meals are the best. Not only do they taste better, but they also make your stomach feel full and satisfied. In this article, we’ll show you how to prepare delicious homemade phyllo dough and a pizza dough using a bread machine. Let’s get cooking!
How to Prepare Homemade Phyllo Dough
Before you can prepare a delicious dish with homemade phyllo dough, you need to make it. The general ingredients you need to prepare this type of dough are 1/2 cup of Greek yogurt (plain or full fat), 1-2 tablespoons of olive oil, 1/4 teaspoon of salt and 1/2 cup of all-purpose flour.
In a bowl, mix the Greek yogurt and the olive oil until they’re well blended, then add the salt and the all-purpose flour. Mix everything until it forms a soft, easy to handle dough. You can use either your hands or a wooden spoon.
Take a piece of dough (depending on how big you want your end product to be, you can make a small ball), spread it over a floured surface and start to stretch it until it gets thin (you can use a rolling pin if this is easier for you). While stretching, make sure that the dough is not sticking to the surface.
When you’ve reached the desired thinness, transfer the dough to a lightly greased baking tin, cut it into pieces and pop them in the oven for about 20 minutes. Allow the phyllo to time to cool and voilà, your homemade phyllo dough is ready!
How to Make Pizza Dough using a Bread Machine
Making pizza dough using a bread machine can be the perfect way to prepare delicious meals fast. The basic ingredients you need to make this dough are 1 1/2 cups of warm water, 2 tablespoons of olive oil, 3 cups of bread flour, 2 teaspoons sugar, 1 teaspoon of salt, 1 1/2 tablespoons of active dry yeast, and an optional 1/4 cup of cornmeal.
Start by adding the warm water, the olive oil, the bread flour, the sugar, the salt, the active dry yeast and the cornmeal (if desired) to the bread machine. Set the machine to “dough” mode and wait for it to do its thing. Once it’s done, take the pizza dough and transfer it to a lightly floured surface.
At this point, you can shape the pizza dough however you want, whether it be into a round, a rectangle, or even small individual pizzas. Place the dough on a greased baking sheet, top it with your desired toppings and pop it in the preheated oven. After 30-45 minutes, you’ll have perfectly cooked homemade pizza!
Q: How thin should I make phyllo dough?
A: The thinness of the dough depends on what you’re making. Generally, a thickness of about 1/8th of an inch is common, but it also depends on each spinach pie recipe.
Q: Can I substitute the bread flour for all-purpose flour?
A: Yes, you can substitute the bread flour for all-purpose flour. However, the texture and taste of the final product may change depending on what type of flour you use.
Check out this video tutorial to learn more about making pizza dough using a bread machine:
Making homemade phyllo dough and pizza dough can be so rewarding and delicious. Ready to get cooking? Then, you should definitely get yourself a KitchenAid Stand Mixer with Pouring Shield, 5-Quart to make your preparation and cooking even easier and quicker!
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