HEALTHY HOMEMADE MARSHMALLOW RECIPE

HEALTHY HOMEMADE MARSHMALLOW RECIPE

Making marshmallows at home can be easier than you think – and there’s no reason why you have to settle for store-bought versions! Turning your own marshmallows into delicious, fluffy creations requires just a handful of simple ingredients. With a few tricks from our kitchen, you can make homemade marshmallows that are not only soft and delicious, but also healthier than the processed versions.

5 ingredient healthy homemade marshmallow dish 5 Ingredient Healthy Homemade Marshmallows

Making healthy homemade marshmallows doesn’t have to be complicated. All you need are five simple ingredients: unflavored gelatin, honey or maple syrup, salt, vanilla extract, and water. To start, add the unflavored gelatin and most of the water to the bowl of your stand mixer and let the gelatin bloom while you measure out the rest of your ingredients. Then, once the gelatin is bloomed, add the honey or maple syrup, salt, and vanilla extract. Now, turn your stand mixer on low and let it mix for a few minutes before turning it up to medium speed and allowing it to mix for about 8 minutes. To finish, pour the mixture into a greased 9-inch square or round pan and let it sit until it sets, about 12 hours or overnight.

Healthy homemade marshmallows with ingredient Healthy Homemade Marshmallows

If you’re looking for a healthier way to indulge in marshmallows, try out this recipe! Start by putting the honey, salt, and water in a small saucepan and bringing it to a gentle boil. Once the mixture starts to boil, reduce the heat and simmer for 4 minutes. Then, take off the heat, add the vanilla extract, and set aside. Next, preheat the oven to 250°F and line a large baking sheet with parchment paper. Pour the bloomed gelatin over the preheated sheet and spread to a ¼-inch thickness. Bake for 10 minutes. The marshmallows are ready once the edges have slightly browned. Finally, cut them into cubes or squares and place them in an airtight container. Enjoy!

FAQ

Q: How long do homemade marshmallows last?
A: Homemade marshmallows will keep in an airtight container at cool room temperature for up to a week.

Q: Can I make marshmallows without honey?
A: Yes, you can make marshmallows without honey. Simply substitute agave syrup or maple syrup in place of the honey.

Video Tutorial

For a step-by-step guide on how to make your own homemade marshmallows, check out the video below:

Recommended Product

For all of your marshmallow-making needs, we recommend the Cuisinart Stand Mixer, which comes with a powerful motor, tilt-head design, and 10 speed settings, so you can mix all of your favorite ingredients with ease.


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