Ice cream is one of life’s simple pleasures and making it homemade makes it even more special. This black mission fig ice cream recipe is unique and easy to make. With just a few simple ingredients, you can whip up a creamy, decadent treat in no time!
Black Mission Fig Ice Cream
Ingredients for this recipe include: 2 cups whole or 2% fat Greek yogurt, ¾ cup light brown sugar, 1 teaspoon pure vanilla extract, 2 cups black mission figs, halved, seeds discarded, and ½ teaspoon salt.
To make the ice cream, first add the yogurt, sugar, vanilla, figs and salt in a blender and blend until completely smooth. Pour mixture into ice cream maker and following the instructions your machine to make the ice cream.
Once the ice cream is made, transfer it to a freezer-safe container and place in the freezer to firm up. Serve cold and enjoy with your favorite toppings!
Hamilton Beach Ice Cream Maker
To make ice cream or frozen desserts with ease, try the Hamilton Beach Ice Cream Maker. This appliance makes delicious, homemade ice cream in as little as 15 minutes. In addition, it has a 1.5-quart capacity bowl and is super simple to use.
Just add your favorite ingredients and turn the machine on. The double-insulated freezer bowl eliminates the need for ice and salt and makes cleanup a snap.
Don’t miss out on delicious homemade treats. Get your Hamilton Beach Ice Cream Maker now at Amazon.
Frequently Asked Questions
If you have any questions about making homemade ice cream, you can find answers to some of the most common questions below.
- How do I store homemade ice cream?
Store the ice cream in a freezer-safe container for up to two weeks.
- What temperatures should ice cream be made and stored at?
Make your ice cream at about -4 degrees F and store it in the freezer at 0 degrees F.
- How long will homemade ice cream last?
Homemade ice cream will last up to two weeks in the freezer.
Ice Cream Maker Demo
To make ice cream at home with ease, check out this helpful demo video on Youtube.
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