Eggplants are a beloved part of many people’s diets and are incredibly versatile. From baked eggplant dishes to savory eggplant burgers, there are so many tasty ways to enjoy this vegetable. Here are two of our favorite eggplant recipes including an easy-to-make eggplant burger and an oven-roasted eggplant with halloumi.
Grilled Eggplant and Halloumi Burger
This delicious eggplant burger takes a surprising twist—halloumi cheese! If you haven’t heard of halloumi cheese, it is a mild cheese that is slightly firm and perfect for grilling. It adds a perfect touch to the eggplant, making this dish a unique and flavorful burger.
Ingredients:
- 1 eggplant
- 1 garlic clove
- 2 tablespoons olive oil
- 1/2 teaspoon oregano
- 4 ounces halloumi cheese
- 4 slices of tomatoes
- 4 hamburger buns
- 2 tablespoons mayo
Instructions:
- Preheat the oven to 375°F.
- Slice the eggplant into 4 equal slices. Rub each side of the eggplant slice with olive oil and garlic. Sprinkle oregano over the slices.
- Place baking sheet on the grill and preheat. Grease the baking sheet.
- Lay the eggplant slices on the greased sheet and bake for 10-15 minutes or until tender and browned.
- While the eggplant is baking, cut the cheese into 4 slices.
- When the eggplant is done, lay a slice of cheese on each slice. Continue to bake for another 5 minutes or until cheese begins to melt.
- Remove from oven and build each burger on a bun. Place the eggplant, tomatoes and mayo on the burgers.
Halloumi cheese was created in the Middle East and is made with a combination of goat and sheep’s milk or just goat’s or sheep’s milk. It’s a semi-hard cheese that is salty but not too strong as it’s not aged long, so it adds a great flavor and texture to the eggplant burger.
Eggplant Burgers
This vegan-friendly eggplant burger has all the delicious ingredients for an incredibly tasty meal. The tomato and lettuce make it a perfect summer burger and is sure to please even the pickiest of eaters!
Ingredients:
- 1 large eggplant
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon garlic powder
- 1 teaspoon oregano
- 1 egg
- 2 tablespoons olive oil
- 4 hamburger buns
- 4 slices of tomato
- 4 iceberg lettuce leaves
Instructions:
- Slice the eggplant into 4 slices. In a shallow bowl, mix together the breadcrumbs, parmesan cheese, garlic powder, oregano and egg.
- Dip each eggplant slice into the breadcrumb mixture and coat both sides.
- In a large skillet, heat olive oil over medium heat. Add the eggplant slices and cook until golden brown, flipping once.
- Once eggplant is cooked, build the burgers. Place eggplant on the bottom bun, then top with tomato, lettuce and top of the bun.
These eggplant burgers are a great way to get in your daily dose of vegetables but still enjoy a delicious burger. If you prefer a less intense flavor, you can opt to leave out the parmesan cheese or switch it up with some other cheeses such as mozzarella or cheddar.
Eggplants are a great vegetable to include in many dishes, from burgers to casseroles. They’re a rich source of vitamins and minerals and are low in calories and fat. If you’re looking for a delicious and healthy idea for dinner, these eggplant recipes are sure to satisfy your taste buds.
Want to try making your own eggplant recipes?
If you’re looking for a great way to expand your culinary repertoire and start experimenting with eggplant recipes, the OXO 1- cup Hand-Held Chopper is the perfect tool for the job. The chopper comes with three interchangeable blades allowing you to easily customize your cooking experience and quickly chop, shred, and mix ingredients. Plus, it’s easy to clean and store. Don’t let limited kitchen gadgets stand in your way of exploring new recipes. With the OXO 1-cup Hand-Held Chopper, you can unlock your full culinary potential and make delicious eggplant recipes with ease.
Watch and Learn with this Youtube Video
Ready to start cooking with eggplant recipes? This YouTube video, How to Make Eggplant Parmesan, will teach you all the tips and tricks for making this classic comfort food. Follow along as the instructor walks you through the steps to perfectly preparing and baking eggplant parmesan.
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