If you’re looking for a delicious dessert that’s sure to wow a crowd, try these Mint Oreo Layer and Half & Half desserts! Perfect for summer gatherings like Fourth of July or Labor Day, they’re easy to make ahead of time and can be served in individual portions. Even better, these desserts combine the two classic flavors of mint and chocolate.
Mint Oreo Layer Dessert
This rich and decadent dessert starts with a layer of crushed Oreo cookies, followed by a fluffy no-bake cheesecake made from cream cheese, mint extract, and white chocolate chips. The final layer is a cooling topping of freshly whipped cream, cooled again with peppermint extract and a little food coloring for a cheerful color. Here’s what you’ll need:
- 1 package Oreo cookies, crushed
- 2 packages cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup white chocolate chips, melted
- 1 teaspoon peppermint extract
- 1/4 teaspoon green food coloring
- 2 cups heavy cream, chilled
- 1/4 teaspoon peppermint extract
- Extra Oreo cookie crumbs for topping, optional
To assemble this delicious treat, start by crushing the Oreo cookies into fine crumbs. Reserve 1/4 cup of the cookie crumbs and press the remainder into the bottom of a 9×13 inch baking dish. Next, combine the softened cream cheese with the sweetened condensed milk and white chocolate chips. Add the peppermint extract and food coloring and mix until fully incorporated. Pour the cream cheese mixture over the Oreos and bake for 25 minutes. Remove from the oven and let cool. Once cooled, spread 2 cups of freshly whipped cream over the top. Lastly, sprinkle with the reserved Oreo cookie crumbs and chill until ready to serve.
Homemade Half and Half
This delicious homemade ice cream treat takes just minutes to make and combines sweet summer fruits with a creamy, custard-like texture. All you need is fresh or frozen fruit, vanilla, and evaporated milk. Here’s a list of ingredients:
- 2 cups mixed fresh or frozen fruit, diced
- 1/4 teaspoon ground cinnamon
- 1 12-ounce can of evaporated milk
- 1/2 teaspoon pure vanilla extract
- 1/4 cup white sugar
To make this frozen treat, place the diced fruit in a food processor or blender and pulse until it’s smooth. Add the cinnamon and evaporated milk, then blend until fully incorporated. Pour the mixture into a 9×13 inch baking dish, then sprinkle with the sugar. Cover and freeze for 2 hours. When it’s ready to serve, scoop into individual bowls. Top with extra fresh fruit, whipped cream, or your favorite topping.
No Fourth of July celebration is complete without ice cream. Try this Homemade Half and Half for a delicious summer treat. And don’t forget to enjoy it with a summer-inspired cocktail like a Watermelon Margarita or Peach Iced Tea. Check out our YouTube video for step-by-step instructions on how to make both drinks: https://youtu.be/fKjyqkz75Ro.
Want to take your homemade ice cream to the next level? Check out this All-in-One Ice Cream Maker https://amzn.to/3lr1RSn, which makes it easy to make homemade soft-serve in under 30 minutes. Once you’ve tried it, you’ll never go back!
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