GROUND BEEF CREAM OF CHICKEN RECIPES

GROUND BEEF CREAM OF CHICKEN RECIPES

Delicious Dishes using Ground Beef

It’s no secret – ground beef is a great way to make a tasty and filling meal in no time. Whether you like classic American dishes, creative and flavorful meals, or home-cooked meals, ground beef is a versatile ingredient that you can use to make delicious dishes.

Ground beef dishes can range from comfort-food classics, like Salisbury Steak, to more worldly dishes, like tacos or Indian kabob. What’s more, you can often make ground beef dishes using ingredients you already have in your kitchen.

If you’re looking for tasty and easy recipes to make using ground beef, here are two delicious recipes. Add the ingredients directly to your grocery cart when you’re ready to make one of these mouth-watering dishes!

Hamburger Steaks with Mushroom Gravy

This classic American dish is great for any weeknight dinner. Make delicious hamburger steaks with mushroom gravy in as little as 30 minutes! All you need is ground beef, condensed cream of mushroom soup, and mushrooms. Serve your hamburger steaks with mashed potatoes or rice.

Ingredients

  • 1 pound of ground beef
  • 1 can condensed cream of mushroom soup
  • 8 ounces of mushrooms, sliced
  • 1/2 cup of breadcrumbs
  • 1 egg yolk
  • 1 clove of garlic, minced
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  • In a large bowl,combine ground beef, breadcrumbs, egg yolk, garlic, onion powder, and salt and pepper. Form into four equal patties.
  • Heat a large skillet over medium-high heat. Add the hamburger patties andcook for 5-7 minutes per side, or until fully cooked.
  • Remove the hamburger patties from the skillet. Add the mushrooms to the skillet and cook for 5 minutes, stirring occasionally.
  • Add the cream of mushroom soup to the skillet with the mushrooms and stir to combine. Bring to a simmer and cook for 2-3 minutes, or until thickened.
  • Return the hamburger patties to the skillet and spoon the gravy over them. Simmer for 5 minutes, or until heated through.
  • Serve the hamburger steaks with mashed potatoes or rice and your favorite vegetables.

Cheesy Ground Beef and Rice Casserole

This Cheesy Ground Beef and Rice Casserole takes advantage of one of your favorite ingredients – ground beef – to create an easy and delicious dinner! With just a few ingredients and a few minutes of prep, you can enjoy a family-pleasing dinner in no time. Serve this casserole with a side salad for an extra boost of nutrition.

Ingredients

  • 1 pound of ground beef
  • 1 can of cream of mushroom soup
  • 1 cup of uncooked white rice
  • 2 cups of water
  • 1/2 cup of shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350°F.
  • In a large skillet, cook the ground beef. Drain off any excess grease.
  • Stir in the cream of mushroom soup and set aside.
  • In a baking dish, combine the cooked ground beef, uncooked rice, and water. Stir to combine.
  • Bake for 30 minutes, stirring halfway through.
  • Remove from the oven, top with the shredded cheese, and bake for an additional 10 minutes, or until the cheese is melted.
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