GRILLED PERUVIAN CHICKEN RECIPE

Hey there foodies! I’ve got another mouth-watering recipe for you – Grilled Peruvian Chicken! This dish will take your taste buds on a trip to Peru without leaving your kitchen.

Grilled Peruvian Chicken:

GRILLED PERUVIAN CHICKEN RECIPE

Ingredients:

  • 1 whole chicken
  • 1/2 cup of soy sauce
  • 1/4 cup of white wine vinegar
  • 1/4 cup of vegetable oil
  • 1 tablespoon of paprika
  • 1 tablespoon of cumin
  • 1 tablespoon of minced garlic
  • 1 tablespoon of dried oregano
  • Salt and pepper to taste

Instructions:

  1. Combine the soy sauce, white wine vinegar, vegetable oil, paprika, cumin, minced garlic, dried oregano, salt and pepper in a bowl and mix until well combined.
  2. Place the chicken in a large ziplock bag and pour the marinade over the chicken. Make sure the chicken is covered in the marinade and refrigerate for at least 2 hours or overnight.
  3. Preheat your grill to medium-high heat.
  4. Remove the chicken from the marinade and place it on the grill. Grill the chicken for approximately 30 minutes, turning occasionally, until the chicken is cooked through and the skin is crispy.
  5. Remove the chicken from the grill and let it rest for 10 minutes before serving.

That’s it! Your Grilled Peruvian Chicken is ready to be served. But wait, there’s more!

Half Mayo Grilled Chicken:

Half Mayo Grilled Chicken

Why stop at just one chicken recipe? Let’s try another one – Half Mayo Grilled Chicken!

Ingredients:

  • 1 whole chicken
  • 1/2 cup of mayonnaise
  • 1/4 cup of lime juice
  • 1 tablespoon of minced garlic
  • 1 tablespoon of dried oregano
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Combine the mayonnaise, lime juice, minced garlic, dried oregano, smoked paprika, salt and pepper in a bowl and mix until well combined.
  3. Place the chicken in a large ziplock bag and pour the marinade over the chicken. Make sure the chicken is covered in the marinade and refrigerate for at least 2 hours or overnight.
  4. Remove the chicken from the marinade and place it on the grill. Grill the chicken for approximately 30 minutes, turning occasionally, until the chicken is cooked through and the skin is crispy.
  5. Remove the chicken from the grill and let it rest for 10 minutes before serving.

Two delicious chicken recipes that are perfect for any occasion! But if you want to take your cooking to the next level, check out this video on how to make the perfect grilled chicken:

And if you want to get your hands on some high-quality grilling tools, check out this product on Amazon:

Grilling Tools

Happy cooking!


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Grilled Peruvian Chicken – Country Cleaver

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