Oh boy, do I have a treat for you! I stumbled upon these two amazing Hawaiian recipes and I just had to share them with all of you! Trust me, your taste buds will thank me later. Let’s start with the Sweet and Spicy Hawaiian Burger.
If you’re a fan of sweet and spicy flavors, this burger will blow your mind! First, you’ll need to gather…
Ingredients:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1/4 cup barbecue sauce
- 4 pineapple rings
- 4 slices of pepper jack cheese
- 4 brioche buns
- 2 tablespoons butter
- 1 jalapeño pepper, sliced
Now that you have your ingredients, it’s time to unleash your inner chef and put it all together!
Instructions:
- In a large bowl, mix together the ground beef, breadcrumbs, egg, salt, pepper, onion powder, garlic powder, and barbecue sauce.
- Form the mixture into 4 patties and grill them over medium heat for about 5 minutes on each side, or until they reach your desired level of doneness.
- While the burgers are cooking, grill the pineapple rings until they’re slightly charred.
- Toast your brioche buns and spread some butter on them.
- Place a slice of cheese on each burger patty, followed by a pineapple ring and some sliced jalapeño pepper.
- Close the buns and serve immediately.
Wondering what to pair this delicious burger with? Fear not, my dear foodies, for I have found the perfect drink to complement it: a refreshing Hawaiian Punch, of course!
But wait, there’s more! If you’re not in the mood for a burger, I’ve got you covered with this Hawaiian Grilled Chicken & Pineapple Recipe.
Ingredients:
- 4 chicken breasts
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 4 pineapple rings
This recipe is so effortless, you’ll have dinner in no time!
Instructions:
- Whisk together the pineapple juice, soy sauce, honey, garlic, and ginger in a bowl.
- Place the chicken breasts in a dish and pour the marinade on top, making sure the chicken is covered completely.
- Marinate in the fridge for at least 30 minutes, up to 2 hours.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and discard the excess marinade.
- Grill the chicken for about 5 minutes on each side, or until the internal temperature reaches 165°F.
- While the chicken is cooking, grill the pineapple rings until they’re slightly charred.
- Place a chicken breast on each plate and top it off with a pineapple ring.
Feeling thirsty? For this recipe, I recommend a cold glass of iced tea with a citrus twist.
Okay, foodies! That’s all for now. But before I go, I have a little surprise for you guys. If you’re interested in creating more delicious Hawaiian dishes, I highly recommend this Hawaiian cookbook from Amazon. Trust me, you won’t regret it! https://amzn.to/3lr1RSn
Until next time, happy cooking!
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