Ham and Swiss on Sourdough: Toasted Sourdough Ham and Cheese Sandwich
Are you feeling hungry for a delicious sandwich? Look no further than this Ham and Swiss on Sourdough sandwich! Made with toasted sourdough bread and topped with slices of flavorful Swiss cheese and savory ham, this sandwich is sure to satisfy any appetite.
Ingredients:
– 2 slices of sourdough bread
– 2 slices of ham
– 2 slices of Swiss cheese
– 1 tablespoon of butter
Instructions:
1. Preheat your oven to 350 degrees.
2. Spread butter evenly on both sides of each slice of sourdough bread.
3. Layer the ham and Swiss cheese on one slice of sourdough bread.
4. Place the other slice of sourdough bread on top of the ham and cheese.
5. Bake the sandwich in the oven for 10 minutes or until the cheese is melted and bubbly.
FAQ
Q. Can I use a different type of bread for this sandwich?
A. Yes! You can use any type of bread you prefer.
Q. What can I serve with this sandwich?
A. This sandwich pairs perfectly with a side of potato chips or a crisp salad.
Video Tutorial
Learn how to make this delicious sandwich with our step-by-step video tutorial: [Youtube link here]
Recommended Product
For the perfect melted cheese on your Ham and Swiss on Sourdough sandwich, we recommend using a high-quality non-stick frying pan like this one: [Amazon link here]
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