GRILLED CLUB SANDWICH RECIPE

Are you tired of boring sandwiches? Spice up your lunch with our delicious Grilled Club Sandwich recipe! We’ve added our own twist to this classic sandwich by adding some mouth-watering toppings that will keep you coming back for more.

Grilled Club Sandwich

Ingredients:

• 6 slices bacon
• 2 boneless, skinless chicken breast halves
• 1/4 cup ranch dressing
• 1/4 cup BBQ sauce
• 1 tbsp olive oil
• 4 slices cheddar cheese
• 8 slices bread
• 4 leaves lettuce
• 4 slices tomato

Instructions:

1. Cook the bacon in a skillet until crispy. Remove and set aside.
2. Brush the chicken breasts with olive oil and season with salt and pepper.
3. Grill the chicken over medium-high heat for 6-8 minutes per side, or until cooked through.
4. In a small bowl, mix together the ranch dressing and BBQ sauce.
5. To assemble the sandwich, spread the ranch dressing and BBQ sauce mixture onto one side of each slice of bread.
6. Place a slice of cheese on 4 slices of bread, followed by a lettuce leaf, a slice of tomato, 2 strips of bacon, and a grilled chicken breast.
7. Place the remaining slices of bread on top, ranch side down.
8. Heat a large skillet or grill pan over medium heat. Cook the sandwiches for 3-4 minutes per side, or until the bread is toasted and the cheese is melted.
9. Serve hot and enjoy your delicious Grilled Club Sandwich!

FAQs

Q: Can I use turkey instead of chicken?

A: Absolutely! Feel free to substitute turkey for the chicken in this recipe.

Q: How can I make this recipe healthier?

A: You can make this recipe healthier by using turkey bacon, whole grain bread, and low-fat cheese.

Check out our video to see how to make our Grilled Club Sandwich:

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