Pesto Pasta with Chicken and Grilled Vegetable Quesadillas – Two Delicious Recipes to Try Today!
If you are looking for some easy and tasty recipes to make at home, look no further! Today we are bringing you two amazing recipes that are sure to satisfy your cravings. The first recipe is for Pesto Pasta with Chicken, and the second is for Grilled Vegetable Quesadillas.
Pesto Pasta with Chicken
If you love pasta, this recipe is a must-try! Pesto Pasta with Chicken is a flavorful and filling dish that is perfect for lunch or dinner. Here is what you will need:
Ingredients:
– 1 pound of pasta
– 1 pound of chicken breast, cut into small pieces
– 1 cup of pesto sauce
– 1/2 cup of heavy cream
– 1/2 cup of grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to the package directions. Drain and set aside.
2. In a large skillet over medium heat, cook the chicken until it is cooked through and no longer pink. Season with salt and pepper.
3. Add the cooked pasta, pesto sauce, heavy cream, and Parmesan cheese to the skillet with the chicken. Mix until everything is well combined and the pasta is coated with the sauce.
4. Cook for an additional 2-3 minutes until the sauce is heated through.
5. Serve hot with a sprinkle of Parmesan cheese on top.
Grilled Vegetable Quesadillas
This recipe is perfect for those who love Mexican food. Grilled Vegetable Quesadillas are healthy, tasty, and easy to make. Here is what you will need:
Ingredients:
– 2 large bell peppers, sliced
– 1 large onion, sliced
– 4 large flour tortillas
– 1 cup of shredded cheese
– Salt and pepper to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the sliced bell peppers, onion, salt, and pepper.
3. Grill the vegetables for 5-7 minutes until they are lightly charred and tender.
4. Lay out the tortillas and divide the cheese and grilled vegetables equally among them. Fold each tortilla in half.
5. Heat a large skillet over medium-high heat. Cook each quesadilla for 2-3 minutes on each side until the cheese is melted and the tortilla is crispy.
6. Cut into wedges and serve hot.
FAQ
Q: Can I make these recipes ahead of time?
A: Yes, you can make both of these recipes ahead of time and store them in the fridge for up to 3 days.
Q: Can I substitute the chicken in the Pesto Pasta recipe?
A: Yes, you can substitute the chicken with shrimp, beef, or tofu.
Q: Can I use a different type of cheese in the Grilled Vegetable Quesadilla recipe?
A: Yes, you can use any type of cheese that you prefer. Cheddar, Monterey Jack, and Pepper Jack are all great options.
Include Video
If you want to see how to make these recipes in action, check out this video on our YouTube channel:
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Recommend Product
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So there you have it, two amazing recipes that you can enjoy at home. We hope you give them a try and let us know how they turn out!
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Grilled Chicken And Vegetables With Pesto – Erica Julson
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