GRANDMA'S HOUSE'S POST HOMEMADE PINEAPPLE SPREAD RECIPE

GRANDMA'S HOUSE'S POST HOMEMADE PINEAPPLE SPREAD RECIPE

Are you a fan of pineapple desserts? If so, you’ve got to try this amazing pineapple dessert recipe. It’s sure to have you reminiscing about your Grandmother’s kitchen.

The Best Pineapple Dessert Recipe

Delicious pineapple dessert

Ingredients

  • 1 20-ounce can of crushed pineapple
  • 1/2 cup of all-purpose flour
  • 1/2 cup of sugar
  • 1/2 cup of butter
  • 1/2 cup of rolled oats
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of baking soda

Instructions

  1. Preheat your oven to 350°F
  2. In a bowl, mix together the flour, sugar, butter, oats, baking powder, and baking soda until a crumbly mixture forms.
  3. Press half of the mixture into a greased 9×9 baking dish.
  4. Pour the crushed pineapple over the crust.
  5. Sprinkle the remaining half of the crumbly mixture over the pineapple.
  6. Bake for 25 minutes, until golden brown.
  7. Let cool and enjoy!

Frequently Asked Questions

  • Can I use a different type of fruit for this pineapple dessert recipe?
    Yes, you can use a variety of different fruits for this recipe, such as blueberries or peaches. Just make sure to drain the juice from any canned fruits you may use.
  • How long does this pineapple dessert last?
    This dessert can last up to five days when stored in an airtight container in the refrigerator.
  • Can I freeze this pineapple dessert?
    Yes, you can freeze this pineapple dessert. Just make sure to wrap it tightly and store it in the freezer for up to three months.

Videos to help with this Recipe

Check out our video below to make sure you make the perfect pineapple dessert!

Recommended Product

For this delicious pineapple dessert recipe, we recommend using this stainless steel pineapple corer and slicer. This tool makes it easy to quickly core and slice a pineapple for any recipe.


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GRANDMA'S HOUSE'S POST HOMEMADE PINEAPPLE SPREAD RECIPE

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Within our cookbook, you will find recipes appropriate for various events, including speedy and easy dinners during the week, notable recipes for hosting, and even a couple of delicious desserts to finish off your meal. We have provided recipes for both vegans and meat-lovers equally, making sure that there is a dish for each person in our collection.

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