This week I’m in the mood for something sweet and yummy, so I’m making blueberry muffins. Everyone loves a good blueberry muffin, and I think I have found the best recipes for them. Let’s get started!
Table of Contents
Best of the Best Blueberry Muffins Recipe Photos – Allrecipes.com (Pg. 2)
Ingredients:
1/2 cup butter, softened
3/4 cup white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1 1/2 cups fresh blueberries
Instructions:
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper liners.
In a large bowl, cream together butter and sugar until smooth. Beat in the eggs, one at a time. Then stir in the vanilla. Combine the flour, baking powder and salt, stir into the batter alternately with the milk.
Gently fold in the blueberries. Fill the muffin cups almost to the top. Sprinkle evenly with remaining sugar.
Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.
Blueberry Muffins II Recipe – Allrecipes.com
Ingredients:
1 cup white sugar
1/2 cup butter, softened
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 teaspoons grated lemon zest
1 teaspoon dried lavender
1 1/2 cups blueberries
Instructions:
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups.
In a large bowl, cream together the sugar and butter until smooth. Beat in the eggs one at a time. Combine the flour, baking powder, salt, milk and lemon zest. Stir into the creamed mixture just until all of the dry ingredients are moistened. Gently fold in the blueberries.
Fill the muffin cups almost to the top. Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.
These blueberry muffins are the perfect treat for any occasion. They are light and fluffy and have just the right amount of sweetness. You can serve them for breakfast, as a snack, or even as a dessert. You won't be disappointed!
FAQ
Q. Can I use frozen blueberries instead of fresh ones?
A. Yes, you can! Just make sure you thaw the blueberries before adding them to the batter.
Q. How can I make this recipe vegan?
A. You can substitute the butter with vegan butter, the eggs with a vegan egg replacer, and the milk with a plant-based milk like almond or soy.
Videos
Looking to learn more? Then check out this video to help you make the perfect blueberry muffins.
Recommended
If you’re looking for some baking supplies to help you make perfect blueberry muffins, then I highly recommend thisBaking Rise Plus. It’s a great tool that helps you create evenly textured and fluffy results every time you bake.
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Best Of The Best Blueberry Muffins Recipe Photos – Allrecipes.com (Pg. 2)
Quick and Easy Weeknight Suppers for Tied-up Workers – An Assortment of Recipes
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Blueberry Muffins II Recipe – Allrecipes.com
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Best Of The Best Blueberry Muffins Recipe – Allrecipes.com
Speedy and Effortless Weeknight Dinners for Tied-up Professionals – A Collection of Recipes
In our recipe collection, you’ll uncover formulae suited to various events, including fast and effortless dinners during the week, remarkable recipes for guests, and even some scrumptious treats for your meal. We’ve provided recipes for both of vegetarians and meat-lovers alike, ensuring that there’s something for each person within our collection.
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Homemade Gluten-Free Blueberry Muffins – Joe Cross
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