What could be more indulgent than a scoop of creamy, sweet, and flavorful vanilla bean ice cream? Whether you’re celebrating a special occasion or simply looking to treat yourself, making your own ice cream at home is an absolute must.
Vanilla Bean Ice Cream
This homemade ice cream is so simple and seriously delicious. All you’ll need for it is some good quality cream, sugar, vanilla extract, and delicious vanilla beans.
Here’s what you’ll need to do to make amazing vanilla bean ice cream in the comfort of your own home:
- In a bowl, mix one cup of cream, one cup of sugar, one tablespoon of pure vanilla extract (or preferably, 2 teaspoons of vanilla bean paste), and 2 split vanilla beans (their seeds only).
- Whisk the mixture until the sugar begins to dissolve.
- Put the bowl into the refrigerator for 40-50 minutes or until the ice cream base is cold enough and ready to churn.
- Once it’s ready, churn the ice cream according to the instructions of your ice cream machine and then scoop the ice cream into a storage container.
- Place the finished ice cream in the freezer for 4-5 hours.
- Scoop and enjoy.
Easiest Homemade Ice Cream Recipe
This homemade ice cream recipe couldn’t be easier. All you need are some staples from your cupboard – plus, a solid ice cream maker. Once you’ve got those sorted, simply combine your cream, sugar, vanilla and bean, and churn away.
Here’s what you’ll need:
- Two cups of heavy cream
- One cup of sugar
- Half-a-teaspoon vanilla extract (or preferable, 2 teaspoons of vanilla bean paste)
- Two split vanilla beans (seeds only)
- Ice Cream Maker
Once you’ve combined all the ingredients, refrigerate the base for 40-50 minutes or until it’s cold enough and ready to churn. Then, simply follow the instructions of your ice cream maker to get perfect results every time. For an added twist, don’t forget to add some sprinkles, zest or even chocolate chips.
Does this recipe require an ice cream maker?
Yes, for best results, use an ice cream maker according to the instructions in your appliance manual. However, if you don’t have one, you can still make delicious homemade ice cream. Simply pour the ice cream into a shallow, non-metallic dish and place it in the freezer. Remove the dish every 15-20 minutes to stir your ice cream and break up the ice crystals so that your ice cream is evenly frozen.
How do I store my homemade ice cream?
Once your ice cream is churned and frozen, simply scoop your ice cream into a suitable storage container. Place a piece of cling film directly onto the surface of the ice cream to stop it from becoming dry and crystallizing. This ice cream usually stays perfect in the freezer for up to a month.
For more easy dessert recipes, check out the resources below. They’re great for any occasion and will take your baking to the next level.
For amazing homemade ice cream, make sure to use a reliable and sturdy ice cream maker like this one from Cuisinart. It safely and quickly churns up to two quarts of your favorite homemade ice cream, gelato or sorbet. Plus, you can get it now for a discounted price at Amazon.
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Easiest Homemade Ice Cream Recipe + Video | Bigger Bolder Baking
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