Are you ready to try something new in the world of ice cream? You can make your own goat’s milk ice cream—a delicious, rich and creamy treat that you won’t soon forget!
Table of Contents
Chocolate Goat’s Milk Ice Cream
Start with adding two cups of goat’s milk to a pot. Heat this to a simmer, stirring constantly. When you see it start to bubble and steam, remove it from the heat and let cool. Now add two cups of heavy cream, and three-quarters of a cup of granulated sugar to the pot; mix well.
In a small bowl, mix two tablespoons of cocoa powder, two tablespoons of cornstarch, and two tablespoons of dark chocolate chips. Add this to the cooled pot and stir until everything is completely dissolved.
Beat four egg yolks together, then slowly stream the whipped cream into them. Continue beating until the mixture is thick and creamy.
In a separate bowl beat four egg whites until stiff peaks form. Gently fold this into the thicker mixture until fully combined.
Pour the mixture back into the pot and slowly stir over low heat until thickened. This will take about 10 minutes. Remove from heat and cool to room temperature.
Pour this into an ice cream freezer and follow the manufacturer’s instructions to freeze.
Once the ice cream is frozen, it’s ready to be served! You can enjoy it plain, or get creative with toppings like nutella, crushed nuts, or mini chocolate chips.
Cherry & Walnut Goat’s Milk Ice Cream
Start by pouring two cups of goat’s milk into a pot and warming it to a low simmer. In a separate bowl, mix together two cups of heavy cream and three-quarters of a cup of granulated sugar. Pour this into the pot and stir.
Beat four egg yolks together, then slowly stream the whipped cream into them. Continue beating until the mixture is thick and creamy.
Take the pot off the heat and stir in the egg yolk mixture, ½ teaspoon of almond extract, 1 ½ cups of coarsely chopped walnuts, and one cup of tart cherries.
In a separate bowl beat four egg whites until stiff peaks form. Gently fold this into the thicker mixture until fully combined.
Pour this into an ice cream freezer and follow the manufacturer’s instructions to freeze.
Once the ice cream is frozen, it’s ready to be served! You can enjoy it plain, or with a topping of your favorite hot fudge or chocolate syrup.
FAQ:
Q: How much ice cream will this recipe make?
A: This recipe will make approximately 1 quart of ice cream.
Q: How long should I let the ice cream freeze?
A: Generally, it takes about 25 minutes in an ice cream maker to freeze your ice cream.
Q: How can I know when the ice cream is ready?
A: When it reaches a soft-serve consistency, it’s ready!
Check out the video below for a step-by-step demonstration of how to make goat’s milk ice cream.
For an easy way to enjoy your homemade goat’s milk ice cream, try out this Cuisipro ice cream scoop. It features a flat-edged design to easily scrape ice cream and sorbets out of their containers. Plus, its ergonomic handle makes scooping really comfortable. Find it now on Amazon: https://amzn.to/3lr1RSn
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Cherry & Walnut Goat's Milk Ice Cream
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