GLUTEN FREE ICE CREAM CAKE RECIPE

GLUTEN FREE ICE CREAM CAKE RECIPE

Ice cream cakes are the perfect summer treat, and now everyone can enjoy them with this delicious gluten-free version. This recipe also includes an option to make a dairy-free ice cream cake using non-dairy ice cream and topping. It’s an easy-to-follow recipe that includes all the ingredients needed and simple instructions.

Gluten-Free Ice Cream CakeGluten-Free Ice Cream Cake Dairy-Free Option

Ingredients:
– 2 and ½ containers of gluten-free ice cream, any flavor
– 1 gluten-free springform pan
– 1 box of gluten-free chocolate cake mix
– 2 cups of non-dairy options for ice cream, such as cashew, coconut, or almond
– Toppings of your choice, such as chocolate chips, nuts, or healthful dried fruits, such as cranberries or raisins

Instructions:
1. Preheat the oven to 375 degrees Fahrenheit.
2. Grease a 9 or 10-inch springform with butter or non-dairy option.
3. Prepare your favorite gluten-free cake mix according to package instructions. Pour into the pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
4. Remove from the oven and let cool completely.
5. Layer a third of the ice cream into the bottom of the pan, spreading it evenly.
6. Add a layer of cake then layer on another third of the ice cream. Spread evenly and repeat with a layer of cake and the final layer of ice cream.
7. Sprinkle your favorite topping options over the cake.
8. Cover and freeze for at least 8 hours or overnight.
9. To serve, remove from the pan and cut into slices.
10. Enjoy your tasty gluten-free ice cream cake!

Simple Homemade Vegan Ice Cream CakeSimple Homemade Vegan Ice Cream Cake (gluten-free)

Ingredients:
– 3 cups of gluten-free flour
– 1 teaspoon of baking powder
– 2/3 cup of sugar
– ¼ teaspoon of salt
– 2 cups of warm almond milk
– 2 tablespoons of vegan butter or non-dairy alternative
– 2 tablespoons of melted coconut oil
– 1 package of vegan ice cream
– Toppings of your choice, such as chopped nuts, chocolate chips, or dried fruits

Instructions:
1. Preheat the oven to 375 degrees Fahrenheit.
2. Grease an 8 or 9-inch springform pan with vegan butter or non-dairy option.
3. In a large bowl, sift together the gluten-free flour, baking powder, sugar, and salt. Add the almond milk, butter, and coconut oil and stir until a thick batter forms.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely.
7. Spread the vegan ice cream on top of the cake.
8. Sprinkle your favorite topping options over the cake.
9. Cover and freeze for at least 8 hours or overnight.
10. To serve, remove from the pan and cut into slices.
11. Enjoy your delicious vegan and gluten-free ice cream cake!

FAQ

Q: Is it possible to make an egg-free ice cream cake?
A: Yes, this recipe is completely egg-free and you can use non-dairy options for both the cake and the ice cream.

Video

Check out this helpful video for more tips and tricks for making the perfect gluten-free and dairy-free ice cream cake!

Product Recommendation

For the best results with this recipe, we recommend the OXO Good Grips 3-Piece Silicone Spatula Set. It’s made of high-quality silicone and is heat-resistant up to 600°F. Click here to check it out on Amazon!


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