Making homemade cookies is an awesome way to share some love with your friends and family. Whether you’re looking for gluten-free, dairy-free, or egg-free options or just want to whip up a batch of traditional cookies, you’ll find recipes here to fit your needs. A few simple ingredients, a few minutes of your time, and you’ll have delicious cookies.
Gluten-free and egg-free cookies
This recipe makes chewy, delicious gluten-free and egg-free cookies. It’s simple to prepare and takes only a few minutes of your time.
Ingredients:
- 2 cups all-purpose gluten-free flour
- 3/4 cup butter, softened
- 1 cup packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg (optional)
Instructions:
- In a large bowl, cream together butter and brown sugar until light and fluffy.
- Stir in gluten-free flour, baking soda, baking powder, salt, and ground nutmeg.
- Add vanilla extract and mix until fully combined.
- Stir in 1/2 cup oatmeal (optional).
- Drop dough by tablespoons onto a greased cookie sheet and bake at 375°F for 10-12 minutes or until lightly browned.
- Let cool before removing from cookie sheet.
- 2 cups gluten-free flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1/2 cup dairy-free yogurt
- 1 cup granulated sugar
- 1/4 cup light brown sugar
- 2 teaspoons vanilla extract
- 2 cups dark chocolate chips
- Preheat oven to 350°F.
- In a large bowl, whisk together gluten-free flour, baking soda, baking powder and salt.
- In a separate bowl, cream together butter and sugars until light and fluffy.
- Add dairy-free yogurt and vanilla extract, mixing until fully combined.
- Slowly add dry ingredients to wet, mixing until fully combined.
- Stir in chocolate chips.
- Drop dough by tablespoon onto a greased cookie sheet and bake at 350°F for 10-12 minutes or until golden brown.
- Let cool before removing from cookie sheet.
These tasty cookies are great for a snack or dessert. You can make them with or without oatmeal, and they are perfect for kids who follow a gluten-free diet. You can also add different flavors like almond extract or chocolate chips for a unique twist.
Gluten-Free & Dairy-Free Chocolate Chip Cookies
These gluten-free and dairy-free chocolate chip cookies are delicious and easy to make. They are sure to be a hit with everyone in the family.
Ingredients:
Instructions:
These cookies are sure to be a hit with kids and adults alike. They are perfect for snacks, parties, and after-dinner treats. If you’re looking for a gluten-free and dairy-free option, this recipe is perfect for you. For another nutrient-packed twist, try adding chopped nuts or dried fruits.
For even easier cookie-making, you can use ready-made cookie dough. Just look for gluten-free and dairy-free options at the grocery store. A few minutes in the oven and you’ll have delicious cookies ready to be devoured.
A hand-held kitchen mixer can help you make cookie dough even faster. You can find kitchen mixers that are specially designed for baking in a variety of styles and price points. This KitchenAid 5-Speed Hand Mixer is a great option for those looking for a professional-grade mixer for home use.
Cookie bakers of all skill levels can have success with this delicious recipe. If you’re looking for an easy way to make delicious gluten-free and dairy-free cookies, this simple recipe offers tasty results. Enjoy!
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Gluten, Dairy, Egg-Free Chocolate Chip Cookies
Fast and Simple Weekday Dinners that Suit Tied-up Professionals – A Collection of Recipes
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