FUDGE RECIPE WITH ICING AND PEANUT BUTTER

FUDGE RECIPE WITH ICING AND PEANUT BUTTER

Craving for something sweet yet healthy? We’ve got you covered! Try out this delicious and easy recipe for Creamy Peanut Butter Fudge! Not only is this recipe delicious, it is also vegan, gluten-free and dairy-free, so you can enjoy some guilt-free treat!

Ingredients:

  • 3 cup peanut butter
  • 1 ½ cup chopped walnuts
  • 1 cup maple syrup
  • ½ cup coconut sugar
  • 1 cup vegan butter
  • 2 tsp vanilla extract

Instructions:

  • Line an 8×8 inch pan with parchment paper and preheat oven to 350°F.
  • In a large bowl, beat the peanut butter, maple syrup, vegan butter, and vanilla extract until combined.
  • Stir in the walnuts.
  • Pour into the pan.
  • Bake for 18 minutes.
  • Let cool in the refrigerator for 1 to 2 hours.
  • Cut into small squares.
  • Enjoy!

FAQ:

  • How big should I cut the fudge?
  • Cut the fudge into small squares (1 inch or less).
  • Can I use other types of nut butter?
  • Yes, you can use any nut butter or sunflower seed butter as a substitute.
  • Do I need to refrigerate the fudge?
  • Yes, for best results, refrigerate for 1 to 2 hours before enjoying.

Video Tutorial:

Recommended Product:

Make your own creamy and delicious peanut butter fudge with this KitchenAid 5-Qt Artisan Stand Mixer.


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FUDGE RECIPE WITH ICING AND PEANUT BUTTER

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