It’s summer season and what can be more satisfying than a yummy bowl of strawberry banana ice cream. All you need are a few healthy ingredients- strawberries, bananas, coconut milk and mint- and you have a picture perfect dessert to enjoy. With a rich creamy texture and a tropical flavor, this vegan ice cream is perfect for those hot summer days.
Ingredients
- 3 cups of fresh strawberries
- 2 ripe bananas
- 1¾ cup coconut milk
- 3 tablespoons of fresh mint leaves
Instructions
- In a blender, mix together the strawberries, bananas and coconut milk until you have a creamy consistency.
- Chop the mint leaves and mix in to the strawberry banana mixture.
- File the mixture into a freezer safe container and freeze for at least 6 hours.
- To serve, scoop the frozen strawberry banana ice cream into individual bowls. Enjoy!
FAQ’s
- Q: Can I make this ice cream with almond milk?
- A: Yes, you can use any non-dairy milk you prefer in place of coconut milk.
- Q: Do I have to add the mint leaves?
- A: No, you don’t. Feel free to omit any ingredients you don’t like.
- Q: How long does this ice cream last?
- A: When stored properly, the ice cream can last up to 1 month in the freezer.
Video How-to
To complete your summer treat, you can serve this delicious vegan strawberry banana ice cream with a scoop of your favorite topping. We recommend this vegan coconut caramel sauce to give your dessert some extra sweetness.
Enjoy!
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