Do you love eating desserts but don’t want the added guilt? Then you should definitely try out these two delicious vegan dessert recipes. Whether you love fruity muffins or gooey cookie bars- these recipes are sure to satisfy any sweet tooth. Plus, these recipes are so easy to make, you won’t have to worry about spending hours in the kitchen.
Easy Vegan Banana Muffins Recipe
Banana muffins are a great go-to snack. They’re easy to make and delicious. This vegan banana muffin recipe requires only 8 ingredients and requires no special equipment.
Ingredients:
- 3 ripe bananas
- 3/4 cup apple sauce
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup flour
- 1/2 cup almond milk
- 1/4 cup coconut oil, melted
Instructions:
- Preheat oven to 375 F.
- In a bowl, mash the bananas. Mix in the apple sauce, baking soda, vanilla extract, salt and almond milk until everything is mixed together.
- In a separate bowl, mix the flour and coconut oil together. Once everything is mixed together, combine it with the wet ingredients and mix until everything is incorporated.
- Grease a muffin tin and divide the batter evenly. Bake for 15-20 minutes, until the muffins are golden brown.
- Let cool before serving.
FAQ:
- Are these vegan banana muffins gluten free?
No, this recipe uses wheat flour, so it is not gluten-free. To make it gluten-free, substitute the wheat flour for a gluten-free all-purpose flour. - Can I substitute the almond milk for another type of milk?
Yes, you can substitute any type of non-dairy milk in this recipe. Soy milk and coconut milk are both good substitutes.
If you’re looking for even more vegan baking inspiration, check out this video from Hot For Food.
Peanut Butter Chocolate Chip Cookie Bars (vegan + gluten-free)
These vegan, gluten-free cookie bars are the perfect treat for any peanut butter lover. They’re soft, chewy and so delicious. Plus, they require only 8 ingredients and they can be made in under 30 minutes!
Ingredients:
- 1/2 cup peanut butter
- 1/2 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup gluten-free all-purpose flour
- 1/2 cup vegan chocolate chips
Instructions:
- Preheat oven to 350 F.
- In a bowl, mix together the peanut butter, coconut sugar, melted coconut oil, and vanilla extract.
- In a separate bowl, mix together the baking soda, salt, and gluten-free flour.
- Add the wet ingredients to the dry ingredients and mix until everything is combined.
- Fold in the chocolate chips.
- Press the dough evenly into a greased 8×8 inch baking pan.
- Bake for 20-25 minutes, until the edges are golden brown.
- Let cool before serving.
FAQ:
- Can I use regular all-purpose flour instead of gluten-free flour?
Yes, you can substitute regular all-purpose flour for gluten-free flour in this recipe. - Can I use a different type of sugar?
Yes, you can substitute coconut sugar for brown sugar or any other type of sugar in this recipe.
Recommended: If you’re looking for more vegan baking inspiration, I highly recommend checking out Sarah Brooke’s book, Vegan Baking: Delicious Plant-Based Sweets and Treats. This book is full of easy to follow recipes and helpful tips for making vegan baked goods.
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