Delicious fire and ice pickles are like eating two pickles in one – one side, fired up with a hint of hot pepper, the other, cooled down with a touch of garlic dill. The ideal pickle to satisfy both your sweet and spicy cravings!
Ingredients
- 2 quarts whole dill pickles
- 1 tablespoon red pepper flakes
- 2 tablespoons chopped garlic
- 2 tablespoons dill weed
- 1/4 cup white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 cups water
- 4 tablespoons olive oil
Instructions
1. Place the whole dill pickles in a large jar.
2. In a small saucepan, heat the oil until it is hot but not smoking. Add the red pepper flakes, garlic, dill weed, vinegar, sugar and salt. Stir until the sugar and salt are dissolved.
3. Pour the hot liquid over the pickles in the jar, making sure that all of the ingredients are evenly distributed.
4. Fill the jar with the water and screw the lid on tightly.
5. Allow the pickles to cool to room temperature and store in the refrigerator for at least 3 days before serving.
These fire and ice pickles can be enjoyed as a side dish or used to top salads or burgers for extra flavor. Feel free to adjust the red pepper flakes to your taste preference. If you like your pickles extra spicy, you can add more red pepper flakes.
FAQ
- How long can I store these pickles? Fire and ice pickles can be stored in an airtight container in the refrigerator for up to 2 weeks.
- Can I use store-bought pickles instead? Yes, you can use store-bought pickles for this recipe.
Conclusion
Fire and ice pickles are a quick and easy way to add flavor and a kick of heat to your meals. With the help of a few simple ingredients, you can create a unique pickle that is sure to become a new favorite.
Resource
If you would like to make these pickles but don’t have the time to make them from scratch, we recommend this ready-made pickling mix. This mix is flavored with spicy red pepper flakes, dill, and garlic, giving you that perfect fire and ice kick. Watch this quick video tutorial to see how easy it is to make this recipe.
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