We all love something sweet, whether it’s for a quick snack or for a special treat. That’s why today we are bringing you two delicious recipes for you to whip up in the kitchen. This first one is Nigella Lawson’s Fig Ice Cream Recipe and the second one is David Lebovitz’s The Best Granola Recipe.
Fig Ice Cream Recipe Nigella Lawson – Reficaw
This Fig Ice Cream Recipe has just the right mix of sweet and tart. With a few key ingredients, you can prepare an impressive dessert in no time.
- 400g of maturing or overripe figs
- 300g of mascarpone cheese
- 60g of caster sugar
- 1 teaspoon of vanilla extract
- 3 tablespoons of grappa or brandy (optional)
- In a large bowl, combine the mascarpone cheese, sugar, and vanilla extract. Set aside.
- Add the figs and grappa or brandy to a medium sauté pan. Place on medium-high heat and stir for about 5 minutes, or until the figs soften and can easily break apart with a fork.
- Add the cooked figs to the bowl with the mascarpone cheese mix. Stir until fully combined.
- Transfer the mix to a freezer-safe container and freeze for at least 2 hours.
- Once the figs have frozen, serve and enjoy!
The Best Granola Recipe – David Lebovitz
This The Best Granola Recipe is a whole new way to enjoy the classic combination of peanut butter and chocolate chips. The best part is that you can store the mixture in the freezer, prolonging its freshness and giving you a ready breakfast every morning.
- 2 ½ cups of rolled oats
- ½ cup of roasted and salted peanuts
- ½ cup of peanut butter
- 2 tablespoons of olive oil or melted butter
- ¼ cup of pure maple syrup
- ¼ cup of honey
- ½ teaspoon of vanilla extract
- ½ cup of semisweet chocolate chips
- Extra peanuts and chocolate chips (optional)
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine the oats and peanuts.
- In a medium bowl, add the peanut butter, olive oil, maple syrup, honey and vanilla extract. Whisk until well combined.
- Pour the wet ingredients into the bowl with the oats and peanuts and stir until well combined.
- Spread the mix onto the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
- Remove from the oven, let cool, and mix in the chocolate chips. Enjoy!
- Can I skip adding the peanuts?
- Yes, you can omit the peanuts if you’d like.
- Can I substitute honey for maple syrup?
- Yes, feel free to use only honey if you prefer.
- Can I make this vegan?
- Yes, to make this recipe vegan, simply substitute the honey for agave nectar and the butter for vegan butter or coconut oil.
See below for a step-by-step video tutorial on how to make this delicious granola:
No matter which of these recipes you choose, you are sure to be delighted. And if you need extra supplies for either recipe, such as a mixing bowl, whisk and baking pan, take a look at this selection from Amazon.
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Speedy and Effortless Weekday Meals for Tied-up Professionals – A Collection of Recipes
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Fig Ice Cream Recipe Nigella Lawson – REFICAW
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The Best Granola Recipe – David Lebovitz
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