Imagine taking a bite of a Reuben sandwich that is perfectly layered with corned beef, sauerkraut, melted Swiss cheese, and just the right amount of tangy Russian dressing. Doesn’t it make your mouth water?
Well, you’re in luck because we’ve got not one, but two amazing Reuben sandwich recipes for you to try out. And the best part? Both of them are topped off with our irresistible homemade Russian dressing.
Let’s get started with the first one, shall we?
Reuben Sandwich with Russian Dressing
Ingredients:
– 8 slices of rye bread
– 8 slices of corned beef
– 4 slices of Swiss cheese
– 1 cup of sauerkraut, drained and rinsed
– 1/4 cup of Russian dressing (recipe below)
– 2 tablespoons of butter
Instructions:
1. Preheat a skillet over medium heat.
2. Spread butter on one side of each slice of rye bread. Place four slices, butter-side down, in the skillet.
3. Top each slice with one slice of corned beef, 1/4 cup of sauerkraut, and one slice of Swiss cheese.
4. Spread 1 tablespoon of Russian dressing on one side of each of the remaining four slices of bread. Place them, dressing-side down, onto the sandwiches in the skillet.
5. Cook until each side is toasted and the cheese is melted.
6. Remove from skillet and let cool for a minute before serving.
Homemade Russian Dressing
Ingredients:
– 1/2 cup of mayonnaise
– 1/4 cup of sour cream
– 2 tablespoons of ketchup
– 1 tablespoon of horseradish
– 1 tablespoon of Worcestershire sauce
– 1/2 teaspoon of smoked paprika
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
Instructions:
1. In a bowl, combine mayonnaise, sour cream, ketchup, horseradish, Worcestershire sauce, smoked paprika, salt, and pepper.
2. Whisk ingredients together until well-combined.
3. Taste, and add more salt or pepper if needed.
Now, onto our second recipe.
Reuben Sandwich with Homemade Russian Dressing and Coleslaw
Ingredients:
– 8 slices of rye bread
– 8 slices of corned beef
– 4 slices of Swiss cheese
– 1 cup of sauerkraut, drained and rinsed
– 1/4 cup of homemade Russian dressing (recipe above)
– 2 tablespoons of butter
– 1/2 cup of coleslaw
Instructions:
1. Preheat a skillet over medium heat.
2. Spread butter on one side of each slice of rye bread. Place four slices, butter-side down, in the skillet.
3. Top each slice with one slice of corned beef, 1/4 cup of sauerkraut, and one slice of Swiss cheese.
4. Spread 1 tablespoon of Russian dressing on one side of each of the remaining four slices of bread. Place them, dressing-side down, onto the sandwiches in the skillet.
5. Cook until each side is toasted and the cheese is melted.
6. Remove from skillet and let cool for a minute before serving.
7. Top each sandwich with 1/4 cup of coleslaw.
FAQ
Q: Can I use turkey instead of corned beef?
A: Absolutely! Turkey is a great alternative to corned beef in this recipe.
Q: Can I make the Russian dressing ahead of time?
A: Yes! You can make the dressing up to one week in advance and store it in an airtight container in the refrigerator.
Q: Can I use regular paprika instead of smoked paprika?
A: You can, but the smokiness of the sandwich will be reduced. We highly recommend using smoked paprika for the full flavor experience.
Video Tutorial
If you’re a visual learner, check out this video tutorial on how to make a Reuben sandwich with homemade Russian dressing:
[Insert Youtube link here]
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Enjoy your delicious Reuben sandwich with homemade Russian dressing and coleslaw, and let us know how it turned out in the comments below!
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Reuben Sandwich With Russian Dressing | Recipe | Food, Reuben Sandwich
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