Hey there, tea lovers! Are you ready for a cuppa? Let me tell you, nothing beats a good old-fashioned high tea session. And I ain’t talking about that weak stuff your grandma used to make in her kitchen. I’m talking about the real deal, the kind of tea that’ll make you feel like high society, even if you’re wearing sweatpants and an old T-shirt.
First up, we have this gorgeous spread straight from Dubai:
Now, let’s get to the recipe:
Ingredients
- Assorted finger sandwiches
- Fruit tartlets or scones with clotted cream and jam
- Petit fours, macaroons or other bite-sized desserts
- A pot of strong black tea with milk and sugar cubes
Instructions
- Preheat your oven to 350°F (180°C).
- Cut off the crusts of the bread slices and cut them into small triangles or squares.
- Slice the cucumber thinly and spread cream cheese on one slice of bread. Sandwich it with another slice of bread and then with a slice of cucumber. Repeat the process with the other ingredients, such as smoked salmon and cream cheese, egg salad or ham with mustard.
- Bake the tartlets or scones until golden brown.
- Arrange your tea service, including the sandwiches, tartlets, scones and desserts, on a tiered cake stand. Use colorful napkins and serve the tea in elegant cups and saucers.
- Pour hot water into the teapot, then discard the water. Add loose-leaf tea, hot water, milk and sugar cubes to taste. Let steep for five minutes before pouring.
- Enjoy your high tea session!
And there you have it! A lovely high tea spread fit for a queen.
Next, we have this charming photo of an English tea party:
Now, onto the recipe:
Ingredients
- Cucumber sandwiches
- Baked scones with clotted cream and strawberry jam
- Battenberg cake or Victoria sponge cake
- A pot of strong black tea with milk and sugar cubes
Instructions
- Preheat your oven to 425°F (220°C).
- Make the scone dough by mixing flour, sugar, salt and baking powder in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Add milk and stir until a dough forms.
- Pat out the dough and cut into rounds. Brush with egg wash and bake until golden brown.
- Arrange your tea service, including the sandwiches, scones and cake, on a tiered cake stand. Use matching plates and teacups for a cohesive look.
- Pour hot water into the teapot, then discard the water. Add loose-leaf tea, hot water, milk and sugar cubes to taste. Let steep for five minutes before pouring.
- Relax and enjoy your lovely tea party!
And there you have it! Two lovely high tea recipes for you to try at home. Don’t forget to include your favorite tea blends and lovely company to make your high tea session extra special.
Frequently Asked Questions:
Q: What kind of tea should I use for high tea?
A: Strong black tea is the norm, but you can also use floral or herbal tea blends for a more unique flavor. It’s all up to personal preference!
Q: How do I make the perfect cup of tea?
A: Use freshly boiled water and let your tea steep for five minutes. Make sure to add milk and sugar cubes to taste.
Q: I’m in a rush. Can I use store-bought tea bags?
A: Absolutely. While loose-leaf tea is ideal, tea bags are a convenient and quick solution for busy tea lovers.
And just for fun, here’s a video on how to make the perfect cup of tea:
And if you’re looking to up your high tea game, check out these beautiful teapots:
Thanks for joining me on this high tea adventure! Until next time, keep sipping on that tea and feeling bougie.
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