EGGNOG BUNDT CAKE RECIPE MOIST

EGGNOG BUNDT CAKE RECIPE MOIST

Eggnog-flavoured cakes are some of the most delicious things you can have around the Christmas dinner table. They’re beautifully decorate with a crunchy rum glaze and festive sugared cranberries. And the good news is, they’re not just delicious – they’re easy to make! Here’s a step-by-step guide to making your very own Eggnog Bundt Cake with Rum Glaze and Sugared Cranberries.

Eggnog Bundt CakeEggnog Bundt Cake with Rum Glaze and Sugared Cranberries

Making the Eggnog Bundt Cake couldn’t be easier. All you need is some spiced cake mix, a cup of eggnog, some melted butter and some rum flavoring. For the glaze, you’ll just need powdered sugar, melted butter, rum and a little bit of water.

Preheat your oven to 325°F (163°C) and grease a 9-inch Bundt pan.

  • In a large bowl, combine the cake mix and eggnog, and mix until thoroughly combined.
  • Stir in the melted butter and the rum flavoring.
  • Pour the batter into the greased Bundt pan and spread it out evenly.
  • Place the pan in the preheated oven and bake for 40 to 45 minutes, or until a knife inserted in the center of the cake comes out clean.
  • Remove the pan from the oven and allow the cake to cool in the pan for 10 minutes.

While the cake is cooling, it’s time to start on the glaze. In a small bowl, combine the powdered sugar, melted butter, rum, and water. Whisk the ingredients together until the mixture is smooth and creamy.

  • Remove the cake from the pan and place on a wire rack.
  • Drizzle the glaze over the top and sides of the cake.
  • Garnish with sugared cranberries.
  • Serve and enjoy!

 Eggnog Bundt Cake with Rum GlazeEggnog Bundt Cake with Rum Glaze

For this recipe it couldn’t be simpler. All you need is some spiced cake mix, some eggnog, melted butter, and rum flavoring. It truly doesn’t get any easier than this! For the glaze, you’ll just need powdered sugar, melted butter, rum and a little bit of water.

  • Preheat oven to 325°F (163°C) and grease a 9-inch Bundt pan.
  • In a large bowl, combine the cake mix and eggnog, and mix until thoroughly combined.
  • Stir in the melted butter and the rum flavoring.
  • Pour the batter into the greased Bundt pan and spread it out evenly.
  • Place the pan in the preheated oven and bake for about 40 minutes or until a knife inserted in the center of the cake comes out clean.
  • Remove the pan from the oven and allow the cake to cool in the pan for 10 minutes.
  • In a small bowl, combine the powdered sugar, melted butter, rum, and water. Whisk the ingredients together until the mixture is smooth and creamy.
  • Remove the cake from the pan and place on a wire rack.
  • Drizzle the glaze over the top and sides of the cake.
  • Garnish with sugared cranberries.
  • Serve and enjoy!

FAQ

Q: How long does this cake take to prepare?
A: This cake takes about 5 minutes to prepare and 40-45 minutes to bake.

Q: Can this cake be stored?
A: Yes, this cake can be stored in an airtight container for up to 3 days.

Q: Can I make this cake vegan?
A: Yes, you can easily make this cake vegan by substituting the eggnog and butter for vegan alternatives.

Making this amazing eggnog cake doesn’t have to be complicated. And it doesn’t require fancy equipment either! You can make this delicious cake with items you already have in your kitchen. To help take your cake game up a notch, why not pick up a Bundt Pan? This one is simply beautiful and will make your Eggnog Bundt Cake look like something out of a gourmet magazine!

So grab the ingredients and get ready to wow your guests this holiday season. Just be sure to save a piece for yourself because you’re really going to enjoy it!


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Inside our recipe book, you will discover recipes fitting to all sorts of celebrations, such as quick and simple suppers for weekdays, notable dishes for entertaining, and even a few delectable desserts to finish off your meal. We have provided formulae for both vegans and meat-lovers equally, ensuring that there is something for each person within our compilation.

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Eggnog Bundt Cake With Rum Glaze And Sugared Cranberries

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Speedy and Effortless Weeknight Meals for Busy Workers – An Assortment of Recipes

Inside our recipe book, you will uncover formulae appropriate to various celebrations, such as speedy and effortless suppers for weekdays, notable dishes for hosting, and even a few delicious desserts to finish off your meal. We’ve provided formulae for both of vegans and meat-lovers alike, ensuring that there is a dish for all in our compilation.

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Within our cookbook, you will find formulae fitting to various celebrations, such as speedy and effortless dinners for weeknights, impressive recipes for entertaining, and even some delectable desserts to finish off your meal. We’ve included recipes for both vegetarians and carnivores equally, ensuring that there’s a dish for each person within our collection.

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